This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was...
Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they...
A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!
I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use...
This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to...
This Jello salad is a tradition in our family to serve with ham or pork. It has shredded cabbage and carrots in it which give it a nice crunch. My Mom always served it when I was a kid and she can't remember...
I never bother with a mold for this, but I'm sure it would be pretty (I just use a glass-cut salad bowl). Jell-O salad with fresh fruits, including fresh cranberries. I have served it at the holidays for...
This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without...
A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels!...
While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce...
My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green.
I get really frustrated with Jello that doesn't set-up. I have made these "fool-proof" jigglers a million times for my kids. It's the only recipe I've used that's firm enough to cut out with cutters. Very...
This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...
My mom makes this every summer! It's low fat and very refreshing. You can make so many different flavors, people never get sick of it. It is one of the most requested desserts that I make. Combination...
This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.
My mom made this, minus the apple chunks, when we were sick or as a special treat. The applesauce adds a great texture, kids love it, and if they don't like fruit, they'll still usually eat this! In fact,...
This is the original Jell-O Ribbon Salad, as published in the Joys of Jell-O recipe book that my mom has had--probably since the 1950's. The holidays & other special occasions just wouldn't be the same...
This is the best homemade pudding recipe I've ever used, it tastes better than store-bought, and it's fairly easy to make. NOTE: you can use splenda in place of sugar for a "lite" version.
As our family expands each year with marriages, etc...we try to incorporate favorite dishes of the new in-laws to our holiday celebrations, so that they feel a part of our event and not an outsider. This...
This "recipe" is for my personal favorite flavors, but there are so many different delicious combinations it's mind boggling. My suitemate says this has a very "intense" flavor -- personally, I think it's...
My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.
My mom has been making this simple and delicious dessert for years. You can easily make this for other holidays by using different colored gelatins (e.g. try black cherry and orange for Halloween). IMPORTANT:...
An old unique recipe that just has to make an appearance every year at the Christmas Eve table. It is a great sweet side dish that has such a wonderful flavor.
Very Good! Can change jello flavors to any flavor or color you want. My Mom makes this for get togethers and always get rave reviews. Use can use red and green for Christmas and so on. From THANK HEAVEN...
This is one of my favourite memories from going to my Grandma's house. She would make this every Thanksgiving and Christmas holiday and there were hardly any leftovers. My Grandma passed away in 2003 and...
This recipe came from a magazine page in Good Housekeeping, and I remember making them in the early '80's with my mom, so this recipe is at least that old. I've made this with several different Jell-o...
This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!
Just what the name says, but the name still doesn't do it justice! It is one of my family's favorites! This is one of those desserts that is so simple and delicious at the same time!
This is a simple, light, and very pretty dessert, you of course can change the flavors of jello, I made this for the 4th of July, using blueraspberry, and cherry jello, and the flavors listed below at...
I had this recipe at a shower over 20 years ago and since then has been a must have at holiday's, graduation parties and get-togethers. I use a glass 9x13-inch dish and after it's done it's really pretty...
Congealed salads have long been a part of our family's holidays. This one was served first at my husband's parents' holiday table. It was such a hit with everyone, that it became the standard for our gatherings...