Fruity Jello Cool Whip Recipes

FRUITY JELLO-COOL WHIP

Steps:

• Boil 3 cups of water.
• Empty all four boxes of Jello into large bowl and mix in boiling water.
• Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
• Stir in all of the ice until you see the jello start to set and get thick.
• (Take any remaining ice out with a slotted spoon.).
• Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
• Put in the fridge to set for about 10-15 minutes.(Until alomost set).
• Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
• Put back in the fridge for 1 hour and serve!

JELL-O PATRIOTIC MINI FRUIT TARTS

Steps:

• Heat oven to 450ºF.
• Spray 24 mini muffin pan cups lightly with cooking spray. Cut each pie crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
• Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until pie crusts are cooled.
• Cut off one bottom corner of filling bag; use to fill pie crusts. Top with berries just before serving.