Foods by "Fry" category| Page 14

Thai Style Shrimp Cakes With Sweet Chili Dipping Sauce Recipe

Grilled Creole Spiced London Broil with Horseradish BBQ Sauce

Quinoa, Bacon, and Blue Cheese Fritters with Horseradish Yogurt Sauce

Author: Jessica Harlan

Peanut Butter Beignets with Caramelized Bananas and Bitter Caramel Ice Cream

Cashew and Coconut Shrimp

This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.

Author: Patricia Heaton

BAY SCALLOP STIR FRY

Thai Tofu with Pineapple and Veggies

Tempeh Fries with Horseradish or Wasabi Dill Mayonnaise

DEEP FRIED OYSTERS

SHRIMP TEMPURA WITH SAUCE

SALMON AND PINEAPPLE FRIED RICE

Wilted Baby Spinach with Crispy Shallots

Herbed Home Fried Potatoes

Honey Sriracha Glazed Buffalo Wings

Minted Fried Beets with Balsamic Vinegar Sauce

DANISH MEATBALLS (FRIKADELLER)

DUCK BREASTS WITH RASPBERRY SAUCE

DOUBLE COATED FRIED CHICKEN FINGERS

Farmers Market Green Salad with Fried Shallots

Egg Shop Fried Chicken

Our fried chicken thighs begin with a brown-sugar brine, make a pit stop in buttermilk marinade, and end their journey garnished with honey and sea salt.

Author: Nick Korbee

Tostones

SEARED LAMB CHOPS WITH ANCHOVIES, CAPERS AND SAGE

Basic Cake Doughnuts

Author: Lara Ferroni

Crispy Masa Boats with Pork Picadillo

Caneton a l'Orange

Author: James Beard

Wild Hamachi Sashimi with Coconut Green Curry Vinaigrette and Ginger

Author: Mark Franz

Asian Pork Stir Fry

OLD BAY SALMON CAKES

Fried Mozzarella with Anchovies, Capers, and Garlic Sauce

Autumn Harvest Stew

Seafood Pancake

Author: Jenny Kwak

WHOLE FOODS MEXICAN TACO STEW

FUNNEL CAKES WITH STRAWBERRY SAUCE

NOBU: SHRIMP TEMPURA WITH CREAMY SPICY SAUCE

Fried Pastry Rings

Mussels and Fries with Mustard Mayonnaise

Pear and Cheddar Fritters

LENTIL PANCAKES

The BA Smash Burger

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

Author: Adam Rapoport