Make and share this Old-Fashioned Peach Butter - Crock Pot recipe from Food.com.
Author: katie in the UP
I learnt this technique for cooking asparagus from one of the nonnas I met at the market in Rome. By frying, then adding a little liquid and reducing to a low temperature, you ensure the flavours combine...
Author: Jamie Oliver
Author: Jeanne Thiel Kelley
This is just lovely served over vanilla ice cream or pound cake. This gets better the longer it sits and steeping time is not included in preparation time. It's also useful as a preserve. From the Creole...
Author: Molly53
Author: Tony Litwinko
Just got this one from a grocery website, and its getting rave reviews. I'm posting so that I can have a copy of it here.
Author: Pinaygourmet 345142
This easy peach dump cake is made with two simple ingredients-cake mix and canned peaches-resulting in a big-batch dessert.
Author: Jan Esterly
The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out fresh pumpkin shell makes a unique serving tureen
Author: Mirj2338
One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple: ONE cup of every item! To make a 7-Cup Salad consider...
Author: Peachie Keene
Author: Adeena Sussman
I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really addictive. Don't substitute light brown sugar for...
Author: P48422
Chocolate raspberry bars will become a holiday favorite that you will want to bake throughout the year.
Author: Land O'Lakes
Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.
Author: JeriBinNC
Author: John Phillips
Author: Paul Flynn
Make and share this Cream of Avocado Soup recipe from Food.com.
Author: Renata F.
This delightful Christmas cake is traditionally rich, moist and full of flavour, it's probably as old as the hills! It came from my mother's old hand written recipe book written well before the last World...
Author: JoyfulCook
Found this on the Old Farmer's Almanac site. It is GOOD! A nice alternative knosh for non sweets cravers on the holiday trays.
Author: Busters friend
Make and share this Baked Ripe Plantains recipe from Food.com.
Author: Madame M
From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce.
Author: Banriona