GRANDMA'S POUND CAKE
After making more of these pound cakes than I can count over the holidays, I've decided to share this fabulous recipe. This is my grandmother's, and it definitely packs on the pounds! Don't leave this lying around your house, because you will eat it all! I also decorate the top with colored sugars depending on the holiday or event.
Provided by Braelyn
Categories Desserts Cakes Pound Cake Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter with an electric mixer until soft and creamy, scraping the sides of the bowl as you go, about 2 minutes. Gradually add in sugar on medium speed. Add eggs one at a time, beating after each addition until the yellow disappears from the previous one.
- Combine flour and baking soda in a bowl. Add sour cream to the creamed butter mixture alternately with the flour, ending with sour cream. Beat in vanilla and almond extract just until combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes. Dust with powdered sugar.
Nutrition Facts : Calories 526 calories, Carbohydrate 76.1 g, Cholesterol 142 mg, Fat 22.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13 g, Sodium 74 mg, Sugar 51.5 g
GRANDMA'S CHRISTMAS CAKE
This cake was a hit with when we went to visit Grandma.She was a great cook and loved too,we all miss her.She was from Odessa
Provided by Paul Presler
Categories Dessert
Time 1h40m
Yield 1 Cake
Number Of Ingredients 16
Steps:
- mix sugar, oil, eggs, Vanilla, apples, nuts, and raisins.
- mix well and add flour, salt, soda and cinnamon.
- pour into a 9x12 greased+ floured pan.
- Bake at 350 for 1 hour.
- Frosting Glaze: mix butter, sugar, corn syrup, cream and CARDAMOM.
- bring to boil/remove from heat and spread on cake after cake is cool.
Nutrition Facts : Calories 6251.6, Fat 257.7, SaturatedFat 68, Cholesterol 611.7, Sodium 6263.5, Carbohydrate 959.6, Fiber 35, Sugar 692, Protein 66.5
GRANDMA'S BEST CHRISTMAS CAKE
This delightful Christmas cake is traditionally rich, moist and full of flavour, it's probably as old as the hills! It came from my mother's old hand written recipe book written well before the last World War. Mum told me that she got it from her mother and even then it was called mums best Christmas cake - so we wonder just how many generations this goes back. If only recipes could talk what tales they could tell. The only alteration I have made to this cake is to cut the eggs down from 6 to 5 as eggs these days are so big compared to years ago. The ingredients were carefully saved over a few months as rationing was on for many years and this cake always took pride of place for afternoon tea on Christmas day. This cake is so well worth taking the time to make it, I have cut down the amount of eggs to 5 as eggs these days are so much larger than they used to be.
Provided by JoyfulCook
Categories Fruit
Time 3h45m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Warm margarine to room temperature Cream the sugars and margarine until smooth and creamy. Add one egg at a time mixing one tablespoon of the flour between each egg (this prevents curdling).
- Blanche Almonds if necessary then add ALL the ingredients EXCEPT the remaining flour stirring well then add the remaining flour folding in well.
- Line an 8-9 inch metal cake tin with greaseproof paper place the mixture in making a bit of a dip in the middle, by doing this the cake will come out more even.
- Cook in a slow oven 150c for approx 3 hours check with a satay stick through the centre to see if its cooked then tip out onto a cake rack to cool.
- I usually cook this in the early afternoon and leave overnight to cool completely, just to make sure that there is no heat in the centre as once you wrap it up if there is, it will sweat and can make the cake go mouldy.
- Wrap in two layers of Foil and keep in a cupboard. at the start of December prick the top of the cake lightly and dribble over a tot of Brandy, reseal and turn over two weeks later.
- Mums idea:.
- Line the tin as usual but also wrap brown paper around the outside tying it tightly with some string leaving the level of the paper higher than the cake so if necessary you can put some paper over the top to stop it browning too much toward the end of cooking.
- Cook this cake late October or Early November.
GRANDMA'S CHRISTMAS CAKE
One bite of this old-fashioned spice cake will bring back memories. Loaded with raisins and nuts, it tastes extra special drizzled with the rich buttery sauce. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings (2-2/3 cups sauce).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the sugar, raisins, water and butter. Bring to a boil. Reduce heat to medium; cook, uncovered, until sugar is dissolved, about 5 minutes. Remove from the heat; cool., In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and cloves. Add raisin mixture; beat until blended. Fold in pecans. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until cake springs back when lightly touched, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For sauce, in a large saucepan, bring cream to a boil; stir in butter and sugar until smooth. Reduce heat; stir a small amount of hot liquid into egg yolks. Return all to the pan, stirring constantly. Cook until sauce is slightly thickened and coats the back of a spoon (do not boil). Remove from the heat; stir in brandy. Serve warm with cake.
Nutrition Facts : Calories 624 calories, Fat 35g fat (19g saturated fat), Cholesterol 124mg cholesterol, Sodium 271mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
More about "grandmas best christmas cake recipes"
GRANDMA'S CHRISTMAS CAKE: AN HEIRLOOM RECIPE | COUNTRY …
From homestolove.com.au
Estimated Reading Time 2 mins
GRANDMA'S BEST CAKES - TASTE OF HOME
From tasteofhome.com
- GRANDMA'S TRADITIONAL FRUITCAKES
From grandmastraditionalfruitcakes.ca
GRANDMA'S BEST CHRISTMAS RECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Grandma's Old Fashioned Cake Donuts. Having a special celebratory breakfast on Christmas always makes it a more memorable holiday. This recipe was shared by Michael Yeo who says, "This is a recipe handed down from my Grandma Thayer.
- Grandma's Cocktail Meatballs. Having a small slow cooker full of these meatballs makes for an easy appetizer that guests can help themselves to.
- Grandma's Hash Brown Casserole. Creamy, cheesy, and oh-so-satisfying, hash brown casserole is a classic grandmother dish around the holidays.
- Grandma's Gingersnap Cookies. A wintertime classic, gingersnap cookies are a must-have for Christmas gatherings. This melt-in-your-mouth recipe by Marie Ayers relies on a mixture of dark molasses, cinnamon, and (of course) ground ginger for a rich flavor.
- Grandma's Corn Bread Dressing. A staple for holiday dinners and potlucks, this cornbread dressing has Southern and savory notes that are sure to satisfy.
- Grandma's Ham. "This is an easy, delicious ham that my grandma has made every year for Christmas," Fawn says. "I got to make it for the first time last year for my family, and it is always wonderful and beautiful."
- Grandma's Carrot Cake. A relatively labor-intensive dessert, due to chopping nuts and grating veggies, carrot cakes are just fine if limited to special occasions only.
- Grandma Leach's Fruitcake. Whether you love it or love to hate it, fruitcake is a Christmas requirement. This recipe doesn't rely on traditional eggs, but instead uses applesauce and oil to ensure a moist cake.
- Grandma Edna's Christmas Cabbage. While cabbage might not be the first on your list of Christmas foods, this buttery and comforting casserole may change that.
- Grandma Me's Clove-Studded Leg of Lamb. Spiced with whole cloves and sweetened with apricot nectar, this bone-in leg of lamb tastes worthy of a Christmas feast.
GRANDMAS CHRISTMAS CAKE | DONNA HAY
From donnahay.com.au
GRANDMA'S BEST CHRISTMAS CAKE RECIPE - FOOD.COM
From pinterest.com
20 VINTAGE CHRISTMAS CAKE RECIPES JUST LIKE GRANDMA USED TO MAKE
From stage.element.allrecipes.com
GRANDMA'S BEST CHRISTMAS CAKE RECIPE - FOOD.COM
From pinterest.com
GRANDMA'S BEST CHRISTMAS CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA'S 20 BEST CAKE RECIPES OF ALL TIME
From allrecipes.com
25 VINTAGE CHRISTMAS CAKES | TASTE OF HOME
From tasteofhome.com
20 VINTAGE CHRISTMAS CAKE RECIPES JUST LIKE GRANDMA …
From allrecipes.com
CHRISTMAS CAKE AND DESSERTS RECIPES | கிறிஸ்துமஸ் …
From tamil.asianetnews.com
30 BEST CHRISTMAS CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
15 OF GRANDMA'S BEST CHRISTMAS DESSERTS - ALLRECIPES
From allrecipes.com
BEST CHRISTMAS STOCKING CAKE RECIPE - HOW TO MAKE CHRISTMAS …
From womansday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love