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Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...

Pear Crisps with Vanilla Brown Butter

Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.

Author: Holly Smith

Chestnut Bisque

Make and share this Chestnut Bisque recipe from Food.com.

Author: Molly53

Caramelized Onions, Apple, Walnuts and Goat Cheese Pizza

Elegant, rich, creamy, and honestly not hard. Premade pizza dough and just a few ingredients make this a great appetizer or a great side to some roasted chicken or pork. I like to make this in a rectangle,...

Author: SarasotaCook

Linguine with Crab, Lemon, Chile, and Mint

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Author: Bon Appétit Test Kitchen

Cranberry, Orange Sauce With Walnuts

I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side...

Author: Lady in love

Simple Cranberry Congealed Salad

This slightly different cranberry salad has been served daily in a locally favorite "home-style" restaurant. It is among the most requested of their delicious recipes. Most of the ingredients are usually...

Author: Gwanny Hill

Walleye With Pecan Butter Sauce Fish

Make and share this Walleye With Pecan Butter Sauce----Fish recipe from Food.com.

Author: Potluck

Honey Glazed Salmon With Asparagus

Make and share this Honey Glazed Salmon With Asparagus recipe from Food.com.

Author: looneytunesfan

My Green Papaya Salad

Author: Zakary Pelaccio

Heavenly Salad

This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives...

Author: vosswood

Baker's Prune Butter (substitute for Oil in Chocolate Cakes)

This butter can be used as a fat replacement in chocolate cakes and brownies. Its dark color makes it most suitable for darker-colored baking.

Author: mary winecoff

Asparagus, avocado and orange salad

Make and share this Asparagus, avocado and orange salad recipe from Food.com.

Author: Diana Adcock

Cranberry Sauce Salad

I always make this frozen salad for Thanksgiving dinner. I don't care for plain cranberry sauce and this recipe is a change from that. It looks as if it would be a sweet salad or dessert, but the mayonnaise...

Author: Kendra

Grandma's Fruit Salad

I am a mother of 4 and a foster mother, and we all love this fruit salad. It is easy and fast! I hope that your family enjoys it as much as we do.

Author: Ms. Mom

Streusel Küchen

Author: Kurt Gutenbrunner

Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan

Stuffed Dates

Author: Jeff Koehler