Cranberry Orange Sauce With Walnuts Recipes

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CRANBERRY SAUCE WITH WALNUTS



Cranberry Sauce with Walnuts image

Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different. -Dee Buckley, Salado, Texas

Provided by Taste of Home

Time 40m

Yield 3-1/2 cups.

Number Of Ingredients 6

2 cups sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1/2 cup apricot preserves
1/4 cup lemon juice
1/2 cup chopped walnuts, toasted

Steps:

  • In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes. , Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.

Nutrition Facts : Calories 178 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY ORANGE SAUCE



Cranberry Orange Sauce image

This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.

Provided by itsvince

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h25m

Yield 12

Number Of Ingredients 4

2 (12 ounce) packages cranberries
¾ cup brown sugar
1 orange, zested and juiced
1 cinnamon stick, broken in half

Steps:

  • Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
  • Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g

CRANBERRY, ORANGE SAUCE WITH WALNUTS



Cranberry, Orange Sauce With Walnuts image

I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side any time ! Adults and kids love it ! Great mix of sweet and sour and nutty.

Provided by Lady in love

Categories     Fruit

Time 30m

Yield 2 pints

Number Of Ingredients 8

1 lb fresh cranberries
1 1/2 cups sugar
1 cup water
1 whole oranges or 3 small tangerines
1/4 teaspoon ground cloves
1/2 cup crushed pineapple (drained )
1/2 cup chopped walnuts
1 pinch ground cinnamon

Steps:

  • Wash cranberries and set aside.
  • Wash the orange, remove seeds, and chop fine peel and all ! set aside.
  • Bring sugar and water to a boil.
  • Add cranberries, orange or tangerines, and cloves.
  • Simmer over a high flame, stirring frequently, until berries pop.
  • Add crushed drained pineapple, chopped walnuts, and a pinch of ground cinnamon and blend.
  • Cool and serve.
  • Makes approx 2 pints.

CRANBERRY SAUCE WITH WALNUTS



Cranberry Sauce with Walnuts image

Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.

Provided by Marian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h25m

Yield 10

Number Of Ingredients 5

2 (12 ounce) packages fresh cranberries
2 cups orange juice
2 cups white sugar
2 oranges, zested
1 cup walnuts, chopped

Steps:

  • Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 55.7 g, Fat 8 g, Fiber 4.1 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 2.1 mg, Sugar 47.7 g

ALMOST-FAMOUS CRANBERRY WALNUT RELISH



Almost-Famous Cranberry Walnut Relish image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

1 orange
2 cups fresh or frozen cranberries (about 8 ounces)
3/4 cup sugar
1/4 cup chopped walnut pieces

Steps:

  • Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

CRANBERRY-ORANGE SAUCE WITH WALNUTS



Cranberry-Orange Sauce With Walnuts image

No time to make homemade cranberry sauce? No problem-just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine.

Provided by Pinay0618

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 3

1 (16 ounce) can whole berry cranberry sauce
1/4 cup chopped walnuts
1 tablespoon freshly grated orange zest

Steps:

  • Stir together cranberry sauce, walnuts and orange zest.

Nutrition Facts : Calories 443.7, Fat 9.9, SaturatedFat 0.9, Sodium 66.7, Carbohydrate 91.7, Fiber 3.6, Sugar 87, Protein 2.7

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