This recipe is not for the faint of heart. This is a VERY HOT sauce. Great for chips. Use caution when handling the habanero chilies. From Fast, Fresh and Spicy Vegetarian, by John Ettinger.
Author: mary winecoff
Author: Cory Schreiber
This is a super way to serve lumpfish caviar. I wouldn't do this with Russian Buluga it would be wasted .
Author: Bergy
Author: David Lebovitz
Author: Luke Mangan
Author: Lillian Chou
Author: Ronald Bruno
A sweet but zesty salad with a unique twist of carmelized pecans. Try serving for brunch along with "Baked French Toast" and "Bacon and Onion Quiche"
Author: Marc Austin
This is a nice accompaniment to cheese and crackers. Serve with toothpicks.
Author: MJodyH
Author: Dean Rucker
Author: Douglas Rodriguez
A wonderful fruit salad to make when fruit is at its best! It can be made a day ahead and you can use any fruit that you like.
Author: Lvs2Cook
Author: Janice Cole
From "Taste of Home," the blurb accompanying this recipe read: 'This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry...
Author: Impera_Magna
Author: Sisi Carroll
Author: Scott Winkelhausen
Author: Karen Adler
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
Author: Lauren Groveman