Since I'm too scared to learn how to can all by myself, I have always stuck with and been very happy with the "freezer jam recipes and method". Someday I'll venture out and try my hand at the real thing,...
Author: Kelly Williams
This fruit-filled coffee cake is perfect for summer. It's a moist, buttery cake with a fruity, tangy, and creamy filling. Each slice is bursting with blueberries. A light dessert for a hot summer day....
Author: Julie Branham
My kids picked a bunch of mulberries from our tree and brought them in last night wanting me to make jam. I've never made it, so I went to the web to see if I could find an easy recipe. Most of the recipes...
Author: cindy sandberg
I got this off of fb, it is our absolute fave apple recipe of all time. Hubby likes it for breakfast.
Author: Joey Wolf
Here are a few little muffins to entice your senses as the aroma of the homemade muffins bake in your oven, and they are good for your too. Hope you like these. This recipe was given to me by Margaret...
Author: Pat Duran
A quick dessert for the family who cannot agree on one pie The Mr loves apple pie.. He will not touch any berry pies...I love any kind of berry... cherry.. blueberry.. raspberry...etc.. so I solved the...
Author: sharon cowles
This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos
Author: Cassie *
We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next...
Author: Pat Morris
This is by far the best, most delicious and easiest way to make applesauce! This recipe is over 30 years old and has been a tried and true standby in my kitchen. Served warm with whipped cream or ice cream,...
Author: Family Favorites
This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.
Author: Agnes Stroud
A combination of rice, fruit, marshmallows and cream, this is traditional Swedish dessert and is a favorite at our house- my kids loved this growing up and still do!
Author: Pat Duran
Well you ask for it here it is. Aunt Martha's best peach cobbler. It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone...
Author: Pat Duran
A family friendly sweet peach coffee cake with a sour cream base and a crunchy oatmeal crumb topping. It can be prepared with fresh peaches, canned peaches or peach pie filling.
Author: Beth Pierce
This is a new twist on an apple crisp- You will love the crust on this Pear Dessert, which is also good for breakfast too! Gala or Golden delicious apple are a good subsitute for this dessert too, although...
Author: Pat Duran
Either raspberry, blueberry, or sweetened cottage cheese/cream cheese mixture would be good in this. I used raspberry. I also cut it into two loaves, as it was too big for my baking sheet.
Author: Cindy Bohn
New neighbors to welcome? That calls for a coffee party and something like this from the scrumptious department of your kitchen.
Author: Pat Duran
Great recipe for that bumper crop of persimmons. Make sure they're ripe or your jam will be mouth-puckering tart.
Author: Fran Say
This is another fantastic recipe from my MIL You can use fresh or canned fruit. If you use canned, do not add the extra sugar if the fruit is sweetened with high fructose corn syrup. If you use pie filling,...
Author: Melanie B
You've GOT to try this banana bread recipe! It uses honey and applesauce instead of sugar and oil.
Author: LINDA BAILEY
Ever have extra apples on hand and wonder what to do with them? You're bored with apple pie, apple salad, etc. How about some apple fritters? A welcome change from the same ol', same ol'. Recipe: Paula...
Author: Ellen Bales
My Great Aunt Lucy used to make these with breakfast whenever we stayed with her during our trips down South to visit family. I always loved them! I don't know if this is the same way Aunt Lucy made them,...
Author: Amy H.
Creamy eggs are a perfect match for sweet fruit in an Alpine omelet from the Romansh districts. From Easy Menu Cooking the Swiss Way, Helga Hughes.
Author: Vicki Butts (lazyme)
This makes a great morning bread, hot out of the oven to go with your coffee or tea and makes the house smell so good when you are baking it. This is one of my mom's best sweet breads.
Author: Pat Duran
With a hint of tang, this is a wonderful creamy fruit salad. The salad can be adapted to your taste buds with any of your favorite fruits. Adding concentrated orange juice makes this taste like the old-time...
Author: JANE LOUISE
I got this recipe from my Daniel Fast Recipe Book. I tried it and I loved it! Because of my health problem, I've decided to use the Daniel Fast recipes for the rest of the year, not only for my health...
Author: Connie "Kiyu" Guerrero
This is the year for making jam for me. I have tried so many recipes, it has been fun. Now I am trying to transfer all my notes on Just a Pinch. This Jam recipe turned out to be the family favorite. The...
Author: Sandy Griffin
This is very light and refreshing, this cake doubles the flavor and fragrance of fresh oranges. This is a recipe from Marywood in Grand Rapids, Michigan and Sister Paula.
Author: Pat Duran
I think Mom got this from Betty Crocker. When we were kids, my mom only made this once in a while. There was never enough! I double the recipe for potlucks and I always get tons of compliments. It's one...
Author: Andrea Frobel
A great recipe, for a flaky almond flavored breakfast treat or a snack with that afternoon tea.
Author: Pat Duran
All of the wonderful fresh fruit and ample sauce really make this recipe something fabulous indeed! We were unable to locate chocolate noodles, but the regular were still fab in their own right.
Author: FH Browne
Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Sprinkle with powdered sugar, and serve with warm maple syrup.
Author: Jessica Kolb
These are not your typical Kolaches! Most people know them as Pigs in the blanket, But this is the Kolache I grew up on and LOVE!! My Great-Grandmother Covault got this recipe from a lady she knew(not...
Author: Elizabeth Lancaster
When I was writing my recipe column many years ago, I made this recipe and took it to work with me to treat the staff- and I am pleased to say it got rave reviews! Recipe can be made with any fruit, pudding...
Author: Pat Duran
This recipe was given to me when I was stationed at the parish mother house in Traverse City, Michigan. A lady of the parish gave this to me along with a good supply of various flavors of jams made with...
Author: Pat Duran
Looking for a classic French breakfast using Bisquick mix ? Then check out this cheesy ham and pineapple quiche that's baked to perfection! Bisquick Cookbook.
Author: Pat Duran
This is SO EASY! It literally takes 10 minutes to prepare...5 if you don't decorate the top. No boiling water necessary! I frequently bring this to potlucks where I rarely have leftovers. I've seen other...
Author: Maureen Martin
I found this recipe at Allrecipes. This is an unusual combination, that I wanted to try. I haven't even made scones before, but would like to do so. Some reviewers said the eggnog taste was subtle. So,...
Author: Sharon Colyer @Cmom02
I had a craving for something sweet. My grandmother had bought strawberries earlier that day to mix with her tea. i use some of the strawberries to make us a cool treat! :o)
Author: Benita Savoy
Tried this at camp for a quick easy breakfast and its been a winner ever since...home or camp!!!!
Author: Candy Philp
Excellent way to start a day with this wonderful caramelized fruit :) Incredibly delicious :)
Author: Nicole P.
This dessert has been a staple at family Thanksgivings and Christmases since before I can remember. Once I got old enough and into baking it became my job. You can use any kind of nut you want, I have...
Author: Jenn Barrett
All fruit recipes especially apples are moist and tender; and smell fantastic while baking. This cake is sweet and delicious. So impress your family and friends with this tasty morsel.I hope you enjoy...
Author: Pat Duran
I used this recipe to make 6 very large muffins, cooking for an extra 5-7 minutes, but you can do it making regular sized ones for the time noted in the recipe. Weight Watcher Points Value: If you make...
Author: Traci Coleman
This is a very good recipe to use some of your rhubarb. I bought some at the market and decidedd to make a custard dessert tart. This was inspired by my desire for rhubarb. While visiting my cousin in...
Author: Pat Duran
This is a recipe I found from 1998, by a 94 year old gentleman named Leon Kingsley,from Marshfield,Massachusetts. The recipe was posted in a cooking magazine. His passion for cooking included his rich...
Author: Deb Crane
These are so easy to throw together and have such a great flavor. They're flaky and not too sweet. Great for a quick brunch or as a wonderful snack and the apple cider glaze is just the right touch for...
Author: Teresa Jacobson