CARAMELIZED GRAPEFRUIT SALAD
Grapefruit segments are treated to a slight caramelization in a hot skillet just before topping this colorful salad. It's finished with a light honey mustard dressing, bacon and avocado. -Maria Davis, Flower Mound, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet over medium heat, cook and stir pecans and 2 tablespoons sugar for 2-4 minutes or until sugar is melted. Spread on foil to cool., Coat grapefruit segments with remaining sugar. Coat the same skillet with cooking spray; cook grapefruit over medium heat for 2-3 minutes on each side or until browned., In a large bowl, combine the salad greens, cucumber, onions, avocado and bacon. Drizzle with salad dressing and toss to coat. , Divide salad among four serving plates. Top with grapefruit and pecans; sprinkle with pepper.
Nutrition Facts : Calories 249 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 199mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 5g fiber), Protein 4g protein.
CARAMELIZED ONION AND GRAPEFRUIT SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 42m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the caramelized onions: In a large skillet, heat the oil over medium heat. Add the onions, balsamic vinegar, salt and pepper. Cook, stirring occasionally, until the onions are deep golden brown, about 20 minutes. Set aside to cool, about 10 minutes.
- For the dressing: In a small bowl, whisk together the red wine vinegar, lemon juice and honey. Slowly whisk in the olive oil until blended. Season with salt and pepper, to taste.
- For the salad: Peel and trim the ends from each grapefruit. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a large salad bowl. Add the lettuce, fennel, cucumber, scallions, and thyme.
- Pour the dressing over the salad and toss until all the ingredients are coated. Arrange the caramelized onions on top and serve.
CARAMELIZED GRAPEFRUIT
Excellent way to start a day with this wonderful caramelized fruit :) Incredibly delicious :)
Provided by Nicole P.
Categories Fruit Breakfast
Time 10m
Number Of Ingredients 2
Steps:
- 1. Preheat the oven to broil. Slice a grapefruit in half then sprinkle both halves with sugar. Place in a baking dish and put it on the middle rack to broil. Watch it very carefully so it doesn't burn. Remove it from the oven once the sugar has caramelized, about 2-3 minutes. Eat immediately. Enjoy :)
- 2. (Side Note: Put a thicker layer of sugar on each half if you want a really caramelized crust)
- 3. you may also want to try to broil Ruby Red grapefruits without sugar, delicious either way :)
BRULEED GRAPEFRUIT HACK
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Halve the grapefruit crosswise. Using a paring knife, cut between sections of the grapefruit so it is easier to eat once caramelized. Pat the surface dry with a paper towel.
- Sprinkle the coconut sugar in an even layer on each grapefruit half. Place one grapefruit half sugar-side up on the bottom of an overturned bowl.
- Preheat a nonstick skillet over high heat. (Do not add oil to the skillet.) Once the skillet starts to smoke, turn off the heat and place the hot skillet, nonstick-side down, on the sugared part of the grapefruit half on the bowl. Allow the skillet to stop sizzling before removing the skillet, about 1 minute. Repeat the process with the second grapefruit half.
- Remove the skillet and allow the grapefruit to cool slightly.
CARAMELIZED GRAPEFRUIT
Lightly caramelized fruit makes for a great, healthy start to your day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith.
- Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes.
- Top with yogurt, and garnish with more cinnamon.
Nutrition Facts : Calories 106 g, Fat 1 g, Fiber 1 g, Protein 4 g
CARAMELIZED GRAPEFRUIT CHIPS
Use these beautiful chips to garnish our Grapefruit Mimosas.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 2
Steps:
- Preheat oven to 175 degrees. Line two baking pans with Silpats. With a very sharp knife, slice grapefruit into 1/16-inch-thick slices. Place slices on prepared baking pans.
- Place confectioners' sugar in a strainer; sprinkle over grapefruit. Turn chips over, and coat with remaining sugar. Bake until chips glisten and have a syrupy coating, 1 1/2 to 2 hours.
- Remove baking pans from oven; with tongs, turn chips over. Return baking pans to oven, rotating shelves. Cook until lightly golden and crispy, 1 1/2 to 2 hours. Transfer chips to rack to cool and harden.
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CARAMELIZED BROWN SUGAR GRAPEFRUIT - PUMPKIN 'N SPICE
From pumpkinnspice.com
Cuisine AmericanTotal Time 15 minsCategory Breakfast, DessertCalories 171 per serving
- Position oven rack towards top of oven and preheat to medium broil. Drizzle 2 teaspoons honey over each grapefruit half. Set aside.
- In a small bowl, combine the butter, brown sugar, flour, cinnamon, nutmeg, and salt. Using a fork or your fingers, press mixture together until it forms into soft crumbs. Sprinkle crumbs evenly over the top of each grapefruit.
- Place grapefruit onto a baking pan and broil until crumbs are lightly browned, about 8-9 minutes. Serve immediately.
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Ratings 3Category BreakfastCuisine AmericanEstimated Reading Time 4 mins
- With a sharp knife, cut your grapefruit in half and then cut all along the outer edge of the flesh of your grapefruit, loosening it from the skin.
- Now take your knife and cut along each section of the grapefruit as to release it from the inner membrane of the fruit. Now sprinkle 1 tbsp of brown sugar on each half of your grapefruit.
- Place your 2 grapefruit halves on to a baking sheet and place under the broiler for about 3-5 minutes until you see the edges of the grapefruit start to brown and the sugar bubbling.
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