Pioneer Womans Apple Dumplings Recipes

APPLE DUMPLINGS

Steps:

• Peel and core apples.
• Cut each apple into 8 slices each.
• Roll each apple slice in a crescent roll.
• Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
• Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
• Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
• Serve, spooning some of the sweet sauces from the pan over the top.

PIONEER WOMAN APPLE DUMPLINGS

Steps:

• Peel and core apples.
• Cut apples into 8 slices each.
• Roll each apple slice in a crescent roll.
• Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir.
• Add vanilla, stir, and pour over apples.
• Pour Mountain Dew around the edges of the pan.
• Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
• Then go to confession. Quickly.

PIONEER WOMAN APPLE DUMPLINGS

Steps:

• Core, peel and dice the apples.
• (The more the bruises the better the taste for this recipe).
• Butter a 13X9 inch baking pan.
• Unroll dough and roll each apple slice in one square.
• lay each on the buttered baking pan.
• Melt 2 sticks butter in a saucepan.
• Dump in sugar.
• barely stir but add vanilla.
• You want the mix grainy and lumpy.
• Pour to coat over dumplings.
• Pour mountain dew around pan.
• sprinkle with cinnamon and bake 350 degreses fr 40 minutes.

PIONEER WOMAN'S APPLE DUMPLINGS

Steps:

• Preheat oven to 350 degrees.
• Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake for 40 minutes. Serve with vanilla ice cream, and spoon some of the sweet sauces from the pan over the top.

PIONEER WOMAN'S APPLE DUMPLINGS

Steps:

• 1. Peel and core apples. Cut into 8 slices each
• 2. Open and separate crescent rolls. Roll each apple slice in 1 crescent roll.
• 3. Place into a 9x13 baking dish.
• 4. Melt butter. Add sugar, barely stir in. Add Vanilla.
• 5. Pour over apples.
• 6. Pour Mountain Dew around the edges of the pan.
• 7. Sprinkle liberally with cinnamon.
• 8. Bake at 350* for 40 minutes. This is very easy to cut in 1/2, making only 8 dumplings. It is a very forgiving recipe, you can use Diet Dew/Sprite, Sierra Mist, Splenda, oleo, low fat crescent rolls. We like it best full fat/sugar and flavor.