A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.
Author: Amaranth
One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared...
Author: Yoly
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Author: Bernadette
Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!
Author: Frannie
I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.
Author: SACKPAC
Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
Author: LaurasFaves
I am a connoisseur of banana bread. I grew up on my grandmother's which I am pretty sure came out of the classic Better Homes and Gardens® cookbook. I met a wonderful Hawaiian lady named Nalani at an...
Author: ShakaShawn
This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.
Author: Rachelle Bakalinsky Verhaeghe
With both cherries and cherry juice in this bread, the flavor is amazing.
Author: RebeccaO
I got this in my Home Economics class! It's my and my friend Ann's first recipe we did together. The worst thing that kept on happening was when we burnt the lemon glaze! It is originally a blueberry muffin...
Author: Smiley:D
This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.
Author: TI2GR
A delicious buttery loaf. This recipe is basically an apple-cinnamon version of classic banana bread, plus pecans.
Author: C Proctor
I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates.
Author: CORWYNN DARKHOLME
Browning the butter really adds a depth of flavor, not to mention it smells extra amazing when in the oven. This is my go-to recipe when I have ripe bananas, and has taken me a while to get it right. Enjoy...
Author: Chef V
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Author: MCKUHN
Add any fruits, vegetables, nuts and spices that you desire.
Author: Helen H.
My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season.
Author: DELEIGHLA
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts...
Author: SHARON PARENTEAU
This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it...
Author: QueenCook
My mom has been making this delicious, moist banana bread for 30 years; it was a family favorite for breakfast!
Author: MAGDIEGO
This is a great blueberry bread made with buttermilk. Makes one loaf.
Author: Mr.Bob
This is a great bread for tea at Christmas time when you don't like to make fruitcake. It is an old recipe that belonged to my mother, and really good.
Author: Carol
This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!
Author: betsysmom
This recipe delivers a Christmas classic from a recipe my Mom would make every year. The bread freezes well.
Author: lbdecker
I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!
Author: SODAR
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Author: Kaddy
I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.
Author: Rhonda Kelly
Delicious and moist. It's more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd.
Author: Bratz
A fruit-laden and slightly tart loaf. Excellent with tea or coffee.
Author: Carol
I was looking for a muffin or quick bread recipe that called for yogurt but all were a bit too wholesome for me so I dreamed up this dried cherry bread. But at least I kept the oats! I am sure this batter...
Author: EMERALDCITYJEWEL
A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake...
Author: Christina
A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more...
Author: Kelly22
My father loves bananas and pecans, so for his birthday this year I whipped up a special treat for him: two of his favorites, wrapped into one, and made into individual loaves so he could easily freeze...
Author: atlantasassybelle
This is a wonderful treat during the holidays! It just tastes 'Christmasy' and is a must with a cup of coffee or hot tea! I received it from a friend from the Northeast.
Author: LOUGRAY
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.
Author: Bev Austin
A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.
Author: SB
My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
Author: Cash's Cowgirl
Mini loaves of banana bread with walnuts and chocolate chips.
Author: Just Emily
Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.
Author: Nicole Cramblit
A twist on traditional banana bread. Moist and luscious with pears! Super easy.
Author: Jennifer A
This banana bread has no butter or oil because the amount of berries makes it super moist! If you want a very berry bread (or muffin) this is your recipe!
Author: Stacey Mcellen
This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.
Author: SABRINATEE
A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing.
Author: LadybirdDee
Pack more minerals and protein into your banana bread by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup. You will be amazed...
Author: bd.weld