I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.
Author: Chuck in Killbuck
Use it at the table as a seasoning substitute for salt, great on eggs and vegetables, with meat, fish and chicken.
Author: L DJ3309
This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more...
Author: InnerHarmonyNutriti
Make and share this Baked Northern Pike recipe from Food.com.
Author: Chuck in Killbuck
Make and share this Easy Stir-Fried Zucchini and Garlic recipe from Food.com.
Author: Kittencalrecipezazz
This is a recipe I found online on a blog called Chaotic Cooking. Can substitute coconut oil for the butter but not sure how much. I guess you have to experiment to find out. I have not tried this recipe...
Author: rosemere
This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice. http://www.elanaspantry.com/easy-avocado-dip/
Author: Elanas Pantry
Make and share this Fettuccine Alfredo (Cooking Light) recipe from Food.com.
Author: Cookie16
This recipe is so easy and wonderful! You can do whatever amount of potatoes you want and then just pour heavy cream within one inch below top of potatoes.
Author: JanV546
Make and share this Baked Shrimp in Foil recipe from Food.com.
Author: Tammy Scott Saunde
This appealing candy is easy to make at home. Rosewater can be found at specialty food stores. When the sugar syrup boils, coat the inside of the saucepan with a brush dipped in water to prevent sugar...
Author: Monkey_Girl
An old recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions would make a good appetizer.
Author: Molly53
Make and share this Beef, Pepper & Mushroom Kabobs recipe from Food.com.
Author: Dancer
Muskellunge (also known as muskie or musky) are large freshwater fish of North America. They are the largest member of the pike family, and are primarily found in the Great Lakes Region. Cooking time is...
Author: Molly53
A Jamie Oliver recipe from Ministry of Food cookbook Easy to make yourself- any leftovers are suggested to be placed in a small container and covered in a layer of oil- store in the fridge.
Author: Jubes
Being gluten or wheat free can be very challenging, especially when it comes to finding substitutes for pantry staples. Thanks to this recipe, you get the convenience of canned, condensed soup without...
Author: CandCrew
I was so pleased with these tasty classic biscuits. The texture is just like that of a non gluten free Ginger Nut, and as any coeliac knows it's the texture that usually suffers in adapting recipes. The...
Author: WicklewoodWench
Make and share this Traditional Rahmschnitzel recipe from Food.com.
Author: Anne Edgell
These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.
Author: ratherbeswimmin
When choosing salads as a low-fat diet choice be careful of ingredients used and the amount of dressing drizzled over the salad. Both can add up fat grams and calories quickly.
Author: Winnipeg Mel
This is a light but hearty soup that has lots of flavor. For a special occasion add some cream. I found the original recipe in a monthly womens magazine.
Author: Trudy Hobbs
Make and share this Cucumber Salad with Spicy Wasabi Dressing recipe from Food.com.
Author: Dancer
This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry, pasta sauce, or can be added to oil and vinegar for a vinaigrette dressing.
Author: Dee514
Make and share this Yogurt in the Pressure Cooker recipe from Food.com.
Author: wyojess
This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right...
Author: ellie_
Make and share this Spicy Pumpkin and Coriander Soup recipe from Food.com.
Author: Andrea-Oz
This is from Bette Hagman and is used in some of her recipes that I will post. You can make it dairy free also. I use rice milk powder in recipe #189271. You could use either recipe interchangeably. There...
Author: WI Cheesehead
This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your...
Author: Charlotte J
Make and share this Creamy Pea & Potato Salad recipe from Food.com.
Author: LainieBug
This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. Enjoy!...
Author: Aunt Cookie
Make and share this Baked Alaska Salmon Fillet With Mustard Sauce recipe from Food.com.
Author: Jacques Lorrain
this is hcg phase 3 approved, i use it to do sandwiches, or for my pizza crust, or even for tacos, (if you use it for tacos, just make sure don't put oregano).
Author: justtoleavereview
This is very good. All you dill haters (and there seems to be quite a few), can leave the dill out with no ill effects. This is always well liked by all.
Author: Michelle S.
Make and share this Fat-Free/Low-Fat Vanilla Milkshake! recipe from Food.com.
Author: Jamie1455
Make and share this Gluten-Free Bisquick Mix recipe from Food.com.
Author: GinnyP
Good buy on pre-cooked medium sized shrimp....so I took advantage. This was one of the ways I used them. Tasty and really easy!
Author: Happy Harry 2
For a healthy and delicious alternative to fries, you've got to give this easy asparagus recipe a try. They make the perfect side dish to any meal, but are also great as a light snack. If you want a slightly...
Author: hello
After almost 20 years without sweet & sour chicken balls, I had a eureka moment. I was cooking pancakes, when it dawned on me that the batter was almost thick enough for deep frying, and it browned nicely....
Author: Queen Bead
I love Tabbouli but I think I'm sensitive to gluten/wheat, so the traditional cracked wheat version is off-limits. I promise that with this recipe, you wow't event miss the wheat! The substitute is riced...
Author: ValFosburgh
Kudzu blooms the end of July through September. It has attractive bunches of delicate purple flowers with a fragrance reminiscent of grapes which may be used to make a unique jelly to spoon over cream...
Author: Molly53
These zucchini balls can be served as a side dish or appetizer. I suggest serving them with your favorite sauce, such as ketchup, mayo, ranch dressing, or aioli sauce. For more healthy gluten-free, low-GI,...
Author: InnerHarmonyNutriti
I couldn't find quite what I was looking for so I combined a couple of recipes together and made these pork chops for company the other night. The almonds make a wonderful brown crispy crust that was refreshingly...
Author: Ames0325
This recipe is crustless because my family prefers it that way, but you can easily add your own if you'd like. Simple and very tasty, the yogurt adds something special, and helps my little one who struggles...
Author: gruurly