Baked Muskellunge Muskie Musky Recipes
BAKED MUSKELLUNGE - MUSKIE - MUSKY
Muskellunge (also known as muskie or musky) are large freshwater fish of North America. They are the largest member of the pike family, and are primarily found in the Great Lakes Region. Cooking time is approximate based on the size of the fish. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Free Of...
Time 55m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350F and grease a baking pan.
- Clean and rinse fish thoroughly.
- Rub with butter and sprinkle with salt and pepper.
- Place fish in prepared pan and bake, allowing 10 minutes for each pound.
- It may be necessary to baste the fish if it is sufficiently large to require more than one hour.
- Use 2 tablespoons butter in one cup of water and baste every twn minutes if necessary to prevent fish from drying out.
Nutrition Facts : Calories 81.4, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.4, Protein 0.1
BAKED PICKEREL
The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). This simple recipe is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Kid Friendly
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Wash and clean fish.
- Place in baking dish and dot with butter; season with salt and pepper.
- Add lemon juice and water; bake about 20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 38.9, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.4, Sodium 30.9, Carbohydrate 0.3, Sugar 0.1, Protein 0.1
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