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Broccoli Cheddar Dip

Author: Tracey Seaman

Summer Peach Pie with Vanilla and Cardamom

Author: Jeanne Thiel Kelley

Mexican Chocolate Tart with Cinnamon Spiced Pecans

Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.

Chicken With Olive Tapenade

Author: Marge Perry

Creamy Basil Dressing

Author: Jesus Gonzalez

Caramel Pumpkin Pie

Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it's cooked in a deep quiche pan, a single pie...

Cold Cucumber Sauce

Author: Jasper White

Smoked Bluefish Pate

Author: Jane Doerfer

Pistachio Buttercream Frosting

Author: Lane Crowther

Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Gingerbread Raisin Scones

Author: Heidi Dalzell

Sweet Potato Pie

Similar to pumpkin pie, Sweet Potato Pie is not quite as sweet. Serve with whipped cream, if you like.

Black Olive Spread

Author: Sheila Lukins

Roasted Red Pepper Aïoli

Author: Rebecca Miller French

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Green Herb Risotto

Author: Janet Fletcher