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Drunken Fig Jam

Author: Jill Silverman Hough

Dried Fig and Marsala Tart

Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.

Author: nigel slater

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...

Author: Karen Adler

Cranberry Fig Sauce

Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.

Author: Claire Saffitz

Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez

Roasted Sweet Potatoes & Fresh Figs

Author: Yotam Ottolenghi

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani

Lemon and Fig Cupcakes

Earthy-sweet figs and bright lemon zest and juice give these cupcakes worlds of flavor. If you'd like, take them one step further with a silky cream cheese frosting.

Author: Katherine Kallinis Berman