Author: Roy Breiman
Author: Mourad Lahlou
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Author: Alfred Portale
Author: Yotam Ottolenghi
Author: Lydia Ravello
Author: Jill Silverman Hough
Author: Graham Elliot
Author: Mourad Lahlou
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
Author: Aran Goyoaga
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
Author: Sara Tenaglia
Author: Bon Appétit Test Kitchen
Earthy-sweet figs and bright lemon zest and juice give these cupcakes worlds of flavor. If you'd like, take them one step further with a silky cream cheese frosting.
Author: Katherine Kallinis Berman