This riff on the Greek classic swaps out potatoes for parsnips, which gives the dip a touch of sweetness that pairs well with the feta and chiles.
Author: Cortney Burns
Author: Milos Athens
Author: Myra Goodman
Full of great veggies and high-fibre quinoa, this easy-to-make salad is nutritious, delicious and super-satisfying. Top with juicy pomegranate seeds for a great burst of flavour.
Author: Jamie Oliver
Author: Catherine McCord
Roasting the veg before immersing them in a ridiculously tasty sauce really intensifies their natural flavour, giving you even more bang for your buck. I've kept things fairly gentle on the spice front...
Author: Jamie Oliver
Author: Donna Hay
Author: Diane Kochilas
We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.
Author: Chris Morocco
Author: Lora Zarubin
This is a great meat-free recipe. Barbecuing a whole block of feta is a really interesting way to use it - you get a wicked texture contrast between the beautifully golden outside and the soft, creamy...
Author: Jamie Oliver
Author: Jessica Koslow
Think making shakshuka is hard? It's not. This delicious breakfast dish comes together fast, thanks to prepared salsa.
Author: Molly Baz
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer
Check out this recipe for the best Greek potato wedges from Delish.com!
Author: Ross Dobson
Author: Claire Saffitz
Author: Joe Yonan
Make sure your watermelon and tomatoes are room temperature: If they're too cold, they'll make the spiced coconut oil seize.
Author: Anna Stockwell
Author: Jamie Oliver
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
Author: Tina Miller
Author: Joanie Moscoe
Author: Susanna Hoffman
Author: Jill Dupleix
Author: Jayne Cohen
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
Author: Allie Lewis
Cook the lamb until it's gnarly and almost burnt-looking, but still blushing inside - it's the contrast that's the thing of beauty. Hugged in a flatbread, topped with super-fresh sunshine salad, humble...
Author: Jamie Oliver
This is colourful, seriously tasty and fun to make. Feel free to use other firm fruit and vegetables that are in season where you live.
Author: Jamie Oliver
We love the smoky, tangy flavors in this Grilled Eggplant with Feta and Fresh Mint side dish. Serve with grilled lamb chops for a zesty, Mediterranean-inspired meal.
Easy make salad that's packed full of fresh ingredients.Search triple tested recipes from the Good Housekeeping Cookery Team.
Author: Lora Zarubin