Soft Tacos With Sausage And Feta Recipes

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QUICK AND EASY BEEF AND PORK TACOS



Quick and Easy Beef and Pork Tacos image

This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings.

Provided by ANG03

Categories     Main Dish Recipes     Taco Recipes     Beef

Time 15m

Yield 8

Number Of Ingredients 7

1 pound ground beef
1 pound spicy pork sausage
1 medium onion, diced
½ (1.25 ounce) package taco seasoning mix
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
½ (8 ounce) can tomato sauce, or more to taste
1 (12 ounce) package corn tortillas, warmed

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 24.1 g, Cholesterol 66 mg, Fat 18.2 g, Fiber 3.4 g, Protein 20.4 g, SaturatedFat 6.4 g, Sodium 788.3 mg, Sugar 1.9 g

EASY STEAK AND FETA TACOS



Easy Steak and Feta Tacos image

Enjoy Easy Steak and Feta tacos with your dinner tonight! Make these Easy Steak and Feta Tacos the highlight of Taco Tuesday -or any night of the week!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
8 corn tortillas (6 inch), warmed
1/2 cup crumbled feta cheese
1/4 cup chopped fresh cilantro

Steps:

  • Heat oil in large skillet on medium-high heat. Meanwhile, toss meat with taco seasoning mix until evenly coated.
  • Add meat to skillet; cook 5 to 6 min. or until done, stirring frequently.
  • Spoon meat down centers of tortillas; top with remaining ingredients. Fold in half.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

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