APPLE-CINNAMON PANCAKES
Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.
Provided by Food Network Kitchen
Time 35m
Yield about 16 pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
- Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
- Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
- Serve the pancakes with butter and maple syrup or honey.
CINNAMON APPLE PANCAKES
Steps:
- In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.
Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges
AWESOME APPLE AND CINNAMON PANCAKES
We have these often at our house for Sunday brunch, there a real favorite and they turn out so fluffy!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix first 4 ingredients.
- In another bowl, whisk together the remaining ingredients, except the oil.
- Stir the egg/apple mixture into the dry ingredients; mix well, until smooth.
- Warm a skillet.
- When skillet is hot, add approx 1/4 cup batter.
- Cook until pancake until golden (approx 3 minutes on each side).
Nutrition Facts : Calories 330.5, Fat 7.5, SaturatedFat 4.1, Cholesterol 61.8, Sodium 388.1, Carbohydrate 60.1, Fiber 1.8, Sugar 19.1, Protein 6.6
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