Egg Sandwich With Green Bean Slaw Recipes
EGG SANDWICH WITH GREEN BEAN SLAW
This is from this month's Bon Appetit. You might want to use any slaw you like on this. This is for 1 sandwich, scale it for how many you are feeding. The embedded slaw recipe will make 4 sandwiches.
Provided by Ambervim
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place slaw on one slice of bread.
- Top with egg slices and the other slice of bread.
- Enjoy.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
EGG SALAD AND GREEN BEAN SANDWICHES
Steps:
- In a small saucepan of boiling salted water cook beans until just tender, about 3 minutes. Drain beans and plunge into a bowl of ice and cold water to stop cooking. Remove beans from water and pat dry with paper towels.
- Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, and salt and pepper to taste. Spread egg salad on 4 bread slices and top each sandwich with 4 beans and remaining bread slices.
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