Author: Miriyam Glazer
Author: Ludovic LeFebvre
Author: Anna Thomas
Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.
Author: Elise Bauer
Author: Elisa Mazzaferro-Rosenberg
Author: Charles Clark
Author: Bruce Aidells
Author: Suzanne Goin
Author: Adam Sappington
This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay during Diwali, much like you'd have Chex Mix...
Author: Vikram Sunderam
This chicken packs some heat, which is why we paired it with a superclean and cooling crisp fennel salad. If fennel is not your thing, any shaved crunchy veg will do. Try radishes, carrots, or cucumbers...
Author: Andy Baraghani
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
There's no stock in this wintry vegetarian stew recipe-it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry, but you can't use canned beans here and get the...
Author: Claire Saffitz
Author: Maggie Ruggiero
You run the risk of overcooking pork loin when you sear it in a skillet because it's prone to drying out. This sous vide method completely eliminates that worry since it cooks it in a low-and-slow, moisture-sealed...
Author: Tyler Kord
Author: Bon Appétit Test Kitchen
Fresh fava bean salad with sliced fennel, mint, scallions, and Parmesan.
Author: Elise Bauer
Author: Bon Appétit Test Kitchen
The technique for cooking vegetables in water, oil, and vinegar is called à la Grecque, or Greek style. Fennel, celery, pearl onions, and feta cheese round out the salad. Serve a full-boded Chardonnay...
Author: Kathy Cary
Author: Anna Thomas
Author: Nancy Oakes
Author: Oliver Strand
Author: Frederik de Pue
Author: Rick Martinez
We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.
Author: Andy Baraghani
Sweet, tender pearl onions are the stars of this reimagined classic, which gets an elegant update from fennel, citrus, and Parm.
Author: Mindy Fox
Author: Paul Grimes
Author: Jessica Goldman Foung