This is a good alternative to the packages you buy in the store. There is no MSG and you control the salt and spices according to your taste. This mix should be refrigerated if made ahead due to the buttermilk...
Author: Rebecca
Kristie and I baked these vegan sugar cookies from scratch for an annual harvest party that several vegan friends were attending. We were surprised how well they turned out. The cookies were just hard...
Author: Allrecipes Member
I prepare this dish inside on my stovetop gas grill in winter and outdoors on my gas orcharcoal grill in summer. Make sure your grill is very clean, or the chicken will stick. The bird is grilled long...
Author: Jacques Pepin
This quinoa dish is easy, tasty, and very adaptable. You can change the veggies to just about anything you like and step up the heat if you like it spicy. Virtually impossible to mess it up! Serve hot...
Author: mg
This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients.
Author: Allison L.
Vegan stuffed peppers. Top with sriracha sauce, sliced avocado, and cilantro.
Author: Oh Darling, Lets be Healthy
Made with Medjool dates, pineapples, and coconut, these no-bake, carrot cake-flavored energy bars are simple to make in your food processor. Top with additional shredded coconut, dried fruit, or raisins...
Author: giggles_06
This is a complete throw together, put in the oven and eat. Oh, and no mess! Using hamburger, cheese, and veggies (kid veggies).
Author: Christine
A yummy recipe for homemade noodles that do not contain flour. Good for Passover or year-round!
Author: MALKAP
This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world; it's my husband's favorite dinner! The secret is the simmering. When the gravy...
Author: krazi4
A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They have a sweet, peach-like flavor that is enhanced...
Author: Larry Short
High in flavor! Strictly vegetarian minestrone with a flavorful kick! Serve with croutons or French bread.
Author: Kari
There's no excuse to skip breakfast or have a sad lunch. Follow this easy formula for a grain bowl that packs fiber, protein, and flavor into a full meal that's under 400 calories. You'll need 1/2 cup...
Author: EatAndRun
Canned chili, homemade coconut milk queso, and tofu come together in a delicious vegan scramble your whole family will love!
Author: Missy Jones
Infuse 3 different flavors of olive oil at the same time and in one pot. Use in salad dressings, pasta, rice, fish, or anything you like. Making popcorn is my favorite way to use the crushed red pepper...
Author: Soup Loving Nicole
Delicious warm breakfast, or anytime treat, that tastes kinda like oatmeal but with a nuttier flavor that blends well with the apples. Packs a bigger punch of protein to keep you fuller longer than oatmeal....
Author: Sandi R.
I wanted to make my own baby food, and found that this base turned out a good product that the boys liked. And I could add variation depending on what was in season or in the cupboard.
Author: Jennette
Something I threw together today. TVP is available in health food stores (and in more and more supermarkets, these days).
Author: Rachel K.
While trying to eat healthy, I kept stuffing my face with my children's over-processed store-bought granola bars as they were around and so yummy. I came up with these as a way to save my waistline and...
Author: Julia's creations
Can you brown ground beef, and open a few cans? If you're lazy, then this one is for you!
Author: USANDTHEM
A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan...
Author: Sarah
This is an adorable snack! Full of healthy and fun fruit and vegetables, kids are sure to love it.
Author: Baking Pusheen
A layered pie with rich mascarpone custard, fresh raspberries, and a homemade raspberry glaze.
Author: Sarah S.
A perfect Indian breakfast or midday snack recipe made of cracked wheat and flavored with ginger, cumin, cilantro, and lemon.
Author: Sunaina
This is a special take on a vegetarian favorite of mine. It's made 'dry' rather than with an excessive amount of salt, to be eaten almost as a warm salad dish. It can be eaten on its own as a light lunch...
Author: .mit
Oven-baked macaroni and cheese with bacon and bread crumbs on top.
Author: Hannah Casey
For us DIY-ers, this is an easy way to make creamy, smooth yogurt at home! It tastes GREAT, and it works! It is yummier and cheaper than store-bought. When you read it, you might think it is too involved......
Author: Naomi Witzke
This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially delicious on fresh strawberries or pumpkin...
Author: kiku
Avocado makes for a wonderfully nutritious and easy-to-digest first food for baby. The wholesome fats are just what your baby needs!
Author: Allrecipes Member
It's my mother in law's recipe and hubby's favorite... a dish to remember. Very simple and very tasty served with white rice.
Author: Carol
I wanted to make a pasta salad, but didn't feel like going shopping, so I rummaged through my kitchen to see what was available that could be done in less than an hour - difficult for me, since I like...
Author: J. Whitcomb
This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing.
Author: MARILYN PERZIK
Vegetarian option for chicken salad using jackfruit. Serve on bread or crisp crackers.
Author: davekippen
This vegetarian treat is a beautiful addition to the Thanksgiving holiday table. My family has been making it for years. You won't even miss the turkey! For a shiny crust, brush pastry lightly with soy...
Author: ChristinaW
I have a golden retriever that eats everything! She often gets into things she is not supposed to, despite extreme effort on my part to shield her. She has eaten flour, tea, coffee grounds - you name it!...
Author: Trisha Brummer
This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.
Author: Maryanne
Super fast, super easy, healthier, clear-your-pantry recipe! My carnivore husband and six-year-old both love these. You can make them more or less healthy depending on your preference, and they can easily...
Author: Kat O Connell
Vegan meatballs. Super healthy, low calorie, and very versatile. The mix of grains and flours is very flexible - use whatever you have on hand. The seasonings could easily be altered to make this recipe...
Author: kxcakes
This is a sweet and spicy breakfast dish starring the flavors of chorizo and apples that I came up with when my husband and I were on the Daniel Fast. Very quick and simple!
Author: Stirling
This is better than it sounds. Really great if you are into raw foods. My kids love it and I often use it to bribe them to eat their veggies.
Author: BoydMT
I came home to my garden one day and pulled this meal together. It is a great healthy meal option that didn't require too many ingredients.
Author: ScoGold
Baby food is simple enough, but I was on the baby food diet and was in desperate need of yummy inspiration. I started making my own and put them into the empty jars I had. No extra liquid is needed, the...
Author: Yogakat
An easy vegan main meal that can withstand much flexibility and still turns out like it's a really special meal. This is for 4. Best served over rice or pasta for a complete meal.
Author: CookingCatherine
This cauliflower is air-fried and can be eaten as a side dish, or incorporated as a meat replacement for tacos.
Author: thedailygourmet
These amazing tahini cookies are chewy and delightful without any dairy or eggs. Using spelt flour, sesame seeds, and no refined sugar makes them a virtuous treat with a cup of coffee or tea.
Author: Diana Moutsopoulos
My mom found this recipe somewhere back in 1967 and it was my favorite lunch.
Author: Dawn Starr