A three ingredient recipe which gets the full flavor of the cashew nuts.
Author: Expat
Every time we visit Springfield, Illinois we have to eat one of their famous horseshoes. The cheese sauce is a little different depending on where you stop to eat, seems everyone has their own way of making...
Author: kehn
This is so easy and tastes great. It is a cheap meal for a large family. Serve over hot cooked rice, if desired.
Author: Hallie Guilfoyle
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Author: AddiesMom6
This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the...
Author: Johnny
If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it.
Author: PATTY MAE
Kids especially love these. They are delicious, fun to make, and require zero clean-up - the perfect camping food! This recipe is based on a tried-and-true Girl Scouts® tradition. Serve with salsa and...
Author: KristenR
This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.
Author: Kattjovi
Crispy air-fried frog legs for a healthier alternative...
Author: Soup Loving Nicole
My mom used to make this variation of sloppy joes, which our family preferred. It is not for the health conscious, but it is very good. It can be eaten on bread as sandwiches, or served over rice. Top...
Author: R Rife
German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites. Serve with fresh baguette...
Author: Catrin
I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch,...
Author: FoodieGeek
Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.
Author: Cherish Grabau
An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Author: Jeff Maloney
An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Author: Jeff Maloney
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!
Author: Bub Bub
An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Author: Jeff Maloney
Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.
Author: lutzflcat
My friends request this flavorful marinade every time they come over for a barbeque! This is enough to make one steak. Increase the recipe for a crowd!
Author: Squirrel
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Author: sheilago7
I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made...
Author: Lynda McLean Falloon
This fascinating pork-on-a-stick recipe is American cuisine in a nutshell. City cooks, who couldn't get chicken, would take scraps from much cheaper, at the time, pork and build something similar to what...
Author: Chef John
These shish kebab are so easy to prepare, not to mention colorful and very tasty. It's the perfect dish for a summer barbeque. Try serving with a side of white rice, French fries, or grilled baby red potatoes...
Author: Annie
My favorite bacon-wrapped turkey recipe calls for 'soul food seasoning,' and I couldn't find it in any of the stores near me. After much searching, this is what worked the best. This makes enough for multiple...
Author: roseann1976
These crispy Cheddar waffles combine with chicken tenders and a spicy blackberry-muddled maple syrup for a sophisticated version of a classic Southern dish that's also gluten free!
Author: Angela Sackett Superhotmama
A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.
Author: tlthompson
I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine.
Author: Erica
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Author: Christine L
I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine.
Author: Erica
This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the...
Author: Johnny
A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Author: Maggie Bomis
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple...
Author: Chef John
Infuse 3 different flavors of olive oil at the same time and in one pot. Use in salad dressings, pasta, rice, fish, or anything you like. Making popcorn is my favorite way to use the crushed red pepper...
Author: Soup Loving Nicole
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Author: CANDIEB
I put this together because I found myself using these same seasonings a lot in everyday cooking and I finally got tired of adding things separately! I use (with a tablespoon of olive oil) to season water...
Author: Kate
My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!
Author: SUZANNE
This is very savory and the best beef tips I've ever made! Serve over mashed potatoes or steamed rice.
Author: Cindy in Pensacola
This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.
Author: SDSCHMIDT
An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Author: Jeff Maloney
Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers,...
Author: JAYDA
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we...
Author: RICOCHETRABBIT
Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.
Author: hobbyzu
This recipe is quick and easy to prepare and very delicious! The whole family loves it!
Author: Allrecipes Member
Great recipe idea for 'Meatless Mondays!' Don't let the ingredient list fool you. The flavor combination is awesome. Plate these up with the fold-side down and they will travel better! I never bring any...
Author: APT1171
This keto-friendly mousse is made with an unexpected ingredient--cottage cheese! Note that the nutritional information doesn't reflect NET carbs, of which there are 6 grams per serving. Use your favorite...
Author: France C
Every time we visit Springfield, Illinois we have to eat one of their famous horseshoes. The cheese sauce is a little different depending on where you stop to eat, seems everyone has their own way of making...
Author: kehn