Homemade Cashew Butter Recipes

HOMEMADE CASHEW BUTTER - HOW TO MAKE CASHEW BUTTER IN MINUTES

Homemade Cashew Butter - How to Make Cashew Butter in Minutes image

Homemade Cashew Butter: learn how to make cashew butter with just 1 ingredient and a few minutes! See the step-by-step tutorial with clear, detailed pics in the post. :)

Provided by Demeter | Beaming Baker

Categories Snack

Time 30m

Number Of Ingredients 1

Ingredients

2 cups unsalted, roasted cashews

Steps:

See photo tutorial in post for helpful visuals, tips & details.
Add cashews to a food processor or blender. Blend until coarse.
Scrape down the sides of the processor as needed.
Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. Blend longer if smoother cashew butter is desired; however, some graininess is normal. Enjoy! Storing instructions below.

CASHEW BUTTER

Cashew Butter image

Once you taste how great homemade cashew butter is, you'll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don't normally keep it on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield about 1 cup.

Number Of Ingredients 3

Ingredients

2 cups raw cashews
1/2 teaspoon salt
3 teaspoons coconut oil

Steps:

Process cashews and salt in a food processor until desired consistency, about 5-7 minutes, scraping down sides as needed. Add coconut oil and process another 30 seconds. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 83 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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