Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken...
Author: BMOSS
My whole family loves this and it is so easy; it takes ten minutes to put together. Serve over hot mashed potatoes.
Author: ryansgirl
Simple, traditional and healthy Japanese noodles. Serve hot or cold.
Author: BloodySundayAlchemistHana
Tender, juicy grilled beef tongue with a hint of sweet from teriyaki.
Author: Soup Loving Nicole
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: Eating Indy
I am excited to share with you guys our cream of wheat recipe! I grew up eating cream of wheat from the box with brown sugar. It was easy and fast for the busy mornings on the go and it was more nutritious...
Author: PalouseBrand
This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any...
Author: momto3boys
This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any...
Author: momto3boys
This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any...
Author: momto3boys
A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Author: Allrecipes Member
My whole family loves this and it is so easy; it takes ten minutes to put together. Serve over hot mashed potatoes.
Author: ryansgirl
An excellent, almost copy-cat version of the traditional Shake'N Bake®, but gluten-free. Some things are worth copying, especially for our kids!
Author: Kerri
The irresistible combination of garlic and dill create a deliciously savory burger that will have you going back for seconds.
Author: Martin Mania
Squid, rice and a heavy dose of garlic combine to create a simple and delicious dinner that is ready in under thirty minutes!
Author: jonl34
This is an easy to prepare slow cooker recipe that will have them asking for more. Try serving over potatoes, rice, or even noodles. You may also try adding green bell pepper for variety. It's also great...
Author: JEMERY61
There's no excuse to skip breakfast or have a sad lunch. Follow this easy formula for a grain bowl that packs fiber, protein, and flavor into a full meal that's under 400 calories. You'll need 1/2 cup...
Author: EatAndRun
There's no excuse to skip breakfast or have a sad lunch. Follow this easy formula for a grain bowl that packs fiber, protein, and flavor into a full meal that's under 400 calories. You'll need 1/2 cup...
Author: EatAndRun
I like to serve this over rice or pasta. Try adding a little crushed red pepper for heat!!
Author: Jenni Kilborn
Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.
Author: Gary
Ropa Vieja translates as 'old clothes'. Serve over rice or fill a warm tortilla with meat and garnish with sour cream and avocado slices.
Author: CHRISTYJ
Great on a crusty roll but they can be served over rice, if preferred. Add a whole link to a roll or cut diagonally and stretch the links for another portion.
Author: Bren
Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat! Be sure to use plain-cooked rice. This tastes pretty funny if the rice was cooked in chicken broth. Trust me, I...
Author: Nonei
Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat! Be sure to use plain-cooked rice. This tastes pretty funny if the rice was cooked in chicken broth. Trust me, I...
Author: Nonei
Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.
Author: Susan
My mother created this recipe to mimic a stroganoff we loved at a local steak restaurant in Toronto. Hope everyone enjoys it as much as we do. Serve over rice or noodles.
Author: pickeringmom
This lasts for years. You can keep topping it off with vodka once in a while as you use it; just remember to give it a good shake. You can also make vanilla sugar by putting a split vanilla bean into a...
Author: lwilliams001
You can make the butter in advance and just leave it at room temperature to soften as needed.
Author: Ryan Nomura
This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better...
Author: Niki11784
All the flavors you love in "crack slaw" are here in a tidy cabbage wrap! Using ground beef, some Asian flavors, and toppings, create a tasty lunch that each person can customize. Don't want any heat?...
Author: Bibi
The merlot adds depth to the dish.
Author: GloryB
Just as creamy and delicious as traditional risotto...but it's actually healthy!
Author: SugarJ85
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we...
Author: RICOCHETRABBIT
Kids especially love these. They are delicious, fun to make, and require zero clean-up - the perfect camping food! This recipe is based on a tried-and-true Girl Scouts® tradition. Serve with salsa and...
Author: KristenR
This is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal,...
Author: Chef John
You don't need to make your own dough when frozen puff pastry sheets work just fine. The key is keeping the dough flat when baking which we do by 'docking' it, or pricking all over with the tines of a...
Author: Chef John
Italian panzanella grilled on a kabob with steak, tomato, mozzarella, and rosemary bread.
Author: The Herbalist The Carnivore
The merlot adds depth to the dish.
Author: GloryB
Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.
Author: lutzflcat
Hey! It's Carla Bruno from CarlasCakes! This recipe is my all-time favorite, and although it might sound hard to make, it's easy once you get the hang of it. Believe me, you'll be making this one over...
Author: Carla Maria
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers,...
Author: Marlena C
Pollock topped with onion, green pepper, tomato slices, and cheddar cheese. Serve with starch and vegetable of your choice (I use rice and asparagus spears).
Author: Joseph Brojakowski
A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!
Author: 2126
A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!
Author: 2126
Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alongside the regular. Distinctively garlicky, I wanted to try roasting it in my own kitchen...
Author: JUSTCYN
I like to make these for Halloween parties. They are easy and really fun to make.
Author: Bobbie Susan
I like to make these for Halloween parties. They are easy and really fun to make.
Author: Bobbie Susan
I like to make these for Halloween parties. They are easy and really fun to make.
Author: Bobbie Susan
My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!
Author: Mary48