Teriyaki Grilled Beef Tongue With Pineapple Recipes

GRILLED BEEF TONGUE

Grilled Beef Tongue image

Tender grilled cow tongue eaten like a steak or shredded for awesome tacos ...

Provided by Soup Loving Nicole

Categories Everyday Cooking

Time 3h20m

Yield 8

Number Of Ingredients 5

Ingredients

3 pounds beef tongue
2 tablespoons olive oil
1 teaspoon lime juice
1 teaspoon paprika
salt and ground black pepper to taste

Steps:

Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.
Transfer tongue to a cutting board and cut into 1/2-inch slices. Drizzle with olive oil and lime juice and season with paprika.
Preheat an outdoor grill to medium heat and lightly oil the grate. Grill tongue slices for 6 minutes; flipping halfway through cook time. Salt and pepper to taste.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 0.2 g, Cholesterol 140.4 mg, Fat 27.1 g, Fiber 0.1 g, Protein 20.6 g, SaturatedFat 9.1 g, Sodium 88.7 mg

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