CHOCOLATE-ESPRESSO MASCARPONE PUDDINGS
Served in individual cups, these chocolatey puddings are garnished with whipped cream and curls of candied orange peel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Whisk yolks and sugar in a large heatproof bowl until pale and creamy, about 1 minute. Set bowl over a pan of simmering water; whisk until an instant-read thermometer registers 160 degrees and mixture is thickened, about 3 minutes.
- Remove from heat; whisk in cocoa, cheese, espresso, vanilla, and salt. Refrigerate in an airtight container until cold, 30 minutes (or up to 2 days).
- Beat cream with an electric mixer until soft peaks form. Top each serving of pudding with whipped cream. Garnish with candied orange peel, if desired.
ESPRESSO CHOCOLATE MOUSSE WITH ORANGE MASCARPONE WHIPPED CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 3h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the Mousse: In a small saucepan over medium heat stir together the milk with the sugar and the espresso powder until the milk is hot, but not boiling, and the sugar is dissolved. Place the chocolate chips in a blender.
- *Pour the hot milk over the chips. Run the blender on high until combined, a few seconds. Add the egg whites and run the blender on high until light, about 1 minute. Transfer the mousse to 4 small serving cups. Cover with plastic wrap and place in the refrigerator until firm, about 3 hours.
- For the Cream: In the bowl of an electric mixer, stir together the
- mascarpone cheese and the orange juice until smooth. Add the cream,
- powdered sugar, and orange zest. Whip until the cream has soft peaks, about 1 minute. Whip the cream just before serving the mousse or cover with plastic wrap and place in the refrigerator until ready to serve.
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
ESPRESSO AND MASCARPONE ICEBOX CAKE
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
Categories Cake Coffee Cheese Dessert No-Cook Quick & Easy Frozen Dessert Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Beat 2 cups cream with 6 tablespoons sugar in a bowl with an electric mixer at medium speed until it just holds soft peaks, 2 to 4 minutes. Reduce speed to low, then add mascarpone and mix until combined.
- Spread 1 1/4 cups mascarpone mixture evenly in bottom of springform pan and cover with 14 wafers, slightly overlapping if necessary. Spread with another 1 1/4 cups mascarpone mixture, followed by 14 more wafers arranged in the same manner. Spread remaining mascarpone mixture on top. Smooth top with a metal offset spatula, then cover pan with foil and freeze until firm, about 1 hour. Transfer from freezer to refrigerator and chill, covered, until a sharp knife inserted into center cuts through softened wafers easily, about 8 hours.
- Pulse remaining chocolate wafers in a food processor until finely ground.
- Beat remaining cup cream with espresso powder and remaining 3 tablespoons sugar using electric mixer at medium speed until it just holds stiff peaks, about 3 minutes.
- Remove foil and side of pan and frost cake all over with espresso cream. Sprinkle edge of top lightly with wafer crumbs. Serve cold.
DARK CHOCOLATE ESPRESSO TAPIOCA PUDDING
I've been experimenting with espresso powder in different dishes. I really enjoy this chocolate tapioca pudding, and I hope you do, too! —Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine water and tapioca; let stand 30 minutes. Whisk in almond milk, egg yolks, 1/2 cup sugar, espresso powder and salt. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 10-15 minutes, stirring frequently. Combine 1/4 cup sugar and baking cocoa; stir into pan. Cook and stir 2 minutes longer., In a large bowl, beat egg whites on medium speed until foamy. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form., Gently fold a small amount of tapioca mixture into egg whites; return all to pan, whisking constantly. Cook and stir 2 minutes. Remove from heat. Cool 15 minutes; stir in vanilla. Transfer to dessert dishes. Press plastic wrap onto surface of pudding. Refrigerate until cold (pudding will thicken upon cooling).
Nutrition Facts : Calories 156 calories, Fat 3g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 182mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-ESPRESSO MASCARPONE PUDDINGS
Yield serves 6
Number Of Ingredients 9
Steps:
- Whisk the yolks and sugar in a large heatproof bowl until pale and creamy, about 1 minute. Set the bowl over a pan of simmering water; whisk until an instant-read thermometer registers 160°F and the mixture is thickened, about 3 minutes.
- Remove from heat; whisk in the cocoa, cheese, espresso, vanilla, and salt. Refrigerate in an airtight container until cold, 30 minutes (or up to 2 days).
- Beat the cream with an electric mixer until soft peaks form. Top each serving of pudding with whipped cream. Garnish with candied orange peel, if desired.
More about "chocolate espresso mascarpone puddings recipes"
RECIPE: CHOCOLATE MASCARPONE PUDDING | CBC LIFE
From cbc.ca
CHOCOLATE PUDDING WITH ESPRESSO WHIPPED CREAM …
From bonappetit.com
10 BEST MASCARPONE PUDDING RECIPES | YUMMLY
From yummly.com
CHOCOLATE ESPRESSO CAKE WITH MOCHA MASCARPONE …
From greatgrubdelicioustreats.com
10 BEST CHOCOLATE MASCARPONE DESSERTS RECIPES | YUMMLY
From yummly.com
CHOCOLATE ÉCLAIRS WITH ESPRESSO MASCARPONE CREAM
From dinnerwithjulie.com
Category DessertEstimated Reading Time 7 mins
NO-BAKE ESPRESSO CHOCOLATE PUDDING PIE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE ESPRESSO MASCARPONE TART - RECIPES INSPIRED BY MOM
From recipesinspiredbymom.com
CHOCOLATE CRUST MASCARPONE PUDDING | ITALIAN RECIPES | GOODTO
From goodto.com
TIRAMISú GRANITA RECIPE | EPICURIOUS
From epicurious.com
GIADA DE LAURENTIIS ON TWITTER: "I JUST DEVELOPED THIS NEW TIRAMISU ...
From twitter.com
CHOCOLATE ESPRESSO MASCARPONE PUDDINGS | RECIPES WIKI | FANDOM
From rebeccasrecipes.fandom.com
CHOCOLATE-ESPRESSO MASCARPONE PUDDINGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MASCARPONE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
BEST CHOCOLATE ESPRESSO MASCARPONE PUDDINGS RECIPES
From alicerecipes.com
ESPRESSO MACARONS WITH ESPRESSO BUTTERCREAM RECIPE - BARLEY
From barleyandsage.com
CHOCOLATE ESPRESSO PUDDING RECIPE | MYRECIPES
From myrecipes.com
EASY CHOCOLATE ESPRESSO PUDDING RECIPE - SIMPLE ITALIAN COOKING
From simpleitaliancooking.com
CHOCOLATE-ESPRESSO MASCARPONE PUDDINGS - BIGOVEN.COM
From bigoven.com
DAN TROMP ON TWITTER: "RT @GDELAURENTIIS: I JUST DEVELOPED THIS …
From twitter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love