HOMEMADE DRY ONION SOUP MIX
An easy recipe substitute for one envelope of dry onion soup mix, using simple ingredients from your pantry!
Provided by Lauren Allen
Categories Soup
Time 5m
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Store in an airtight container. Use in recipes that call for one envelope of dry onion soup mix.
- To make as a dip, mix recipe with one pint of sour cream.
Nutrition Facts : Calories 21 kcal, Carbohydrate 2 g, Protein 1 g, Sodium 2401 mg, Sugar 1 g, ServingSize 1 serving
HOMEMADE DRY ONION SOUP MIX RECIPE
DIY homemade onion soup mix made from 8 ingredients that you have in your cabinets already! Perfect for meatloaf, chicken and other recipes.
Provided by meredith
Categories Seasonings
Number Of Ingredients 8
Steps:
- Combine all the ingredients and store in an air tight container.
Nutrition Facts : ServingSize 1 Tablespoons, Calories 14 kcal, Sugar 1 g, Sodium 389 mg, Fat 0.05 g, SaturatedFat 0.01 g, Carbohydrate 3 g, Fiber 0.4 g, Protein 0.4 g, UnsaturatedFat 0.02 g
HOMEMADE ONION SOUP MIX
Using only fresh herbs and spices, make your own healthy version of onion soup mix from scratch to have on hand for your favorite dishes. Two tablespoons of this mix is the same amount as the store-bought packets.
Provided by Lynn67
Categories Soups, Stews and Chili Recipes Soup Recipes Dry Soup Mix Recipes
Time 5m
Yield 30
Number Of Ingredients 8
Steps:
- Place minced onion, parsley, coconut sugar, onion powder, turmeric, sea salt, celery salt, and black pepper in a pint-size mason jar. Cover jar and shake until combined.
Nutrition Facts : Calories 7.4 calories, Carbohydrate 1.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 108.9 mg, Sugar 1 g
ONION SOUP MIX
Way cheaper to make it yourself than buy the packets. This recipe makes the equivalent of one packet of soup mix. If you're adding this to a liquid, the bouillon cubes don't need crushed.
Provided by Kitty Johnson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine onion, beef bouillon, onion powder, salt, and pepper. Store in an airtight container.
Nutrition Facts : Calories 15.7 calories, Carbohydrate 2.9 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 937.4 mg, Sugar 1.5 g
CLASSIC ONION SOUP MIX
You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. "My grandchildren really enjoy it as a coating on oven-roasted potatoes," she says. "It's an inexpensive substitute for the envelopes you get at the store."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- Combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (20 tablespoons total)., To prepare onion soup: In a saucepan, combine water and 5 tablespoons onion soup mix. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Yield: 3 servings., To prepare roasted potatoes: In a bowl, toss potatoes and oil. Sprinkle with 5 tablespoons onion soup mix; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 35-40 minutes or until tender, stirring occasionally. Yield: 6 servings. , To prepare onion dip: In a bowl, combine sour cream and 5 tablespoons onion soup mix; mix well. Refrigerate for at least 2 hours. Serve with vegetables, chips or crackers.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE DRY ONION SOUP MIX
This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It also makes a great gift for cooks. Make up some packets of onion soup mix, add a soup ladel, soup bowls, soup spoons, recipes, and some non-perishable ingredients. Place in a basket or pretty box wrapped in a tea towel.
Provided by foodtvfan
Categories Stocks
Time 5m
Yield 1 packet
Number Of Ingredients 4
Steps:
- Cut a 6-inch square of heavy duty foil.
- Place all ingredients in center of foil.
- Fold foil to make an airtight package.
- Label with date and contents.
- Store in a cool, dry place.
- Use within 6 months.
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