This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.
Author: Brandi Rose
I created this dish after trying a similar dish (made with crab) at a restaurant. It's wonderful! If you like, you can garnish with additional chopped tomato and chopped green onion. If you have the time,...
Author: Jessica
This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six.
Author: DIZTHEWONDERKID
These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings are easier to shape. Serve as a side as you would any...
Author: nch
Easy Oven Baked Chicken Parmesan is a simple delicious version of this classic Italian dish! Ready in just under an hour, this is a perfect for busy weeknights!
Author: Cleanfreshcuisine
For this Italian pasta dish, make sure to pick thin green asparagus spears, so you can easily stir-fry them in a pan without blanching first.
Author: miche
A delicious Irish apple cake that is great for serving with tea or coffee.
Author: jenio
This slow cooker ratatouille is easy and flavorful! You can also add green bell peppers or mushrooms if desired.
Author: charlottedab
You can make this hearty tomato and sausage pasta dish as spicy as you like by using more or fewer red pepper flakes. In Italy luganega, a coiled pork sausage, is used, but you can use any type of Italian...
Author: Aldo
A traditional Sicilian pasta recipe with a tomato-based sauce, sardines, and fennel. Credit goes to Iana, a special lady who lived near Castello a Mare.
Author: FredWilliams
"Torta al limone," as this cake is known in Italy, is a recipe that I received from my husband's "Zia Pina". I modified her recipe to add the sliced almonds and powdered sugar glaze drizzle on top. This...
Author: Kim's Cooking Now
Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!
Author: Scotty Carreiro
My grandmother was known for being an amazing lady. She was also known for her Matzo Kugel and her Noodle Kugel. No matter the occasion, Passover, Rosh HaShana, Yom Kippur, or even Thanksgiving, this is...
Author: LizP5885
Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.
Author: Challengergurl
Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You don't need any baking powder. It's a cake associated with lots of tradition in our family.
Author: christlk
This is a twist on chicken Parmigiana, and because cube steaks are already thin, there's no need to pound them, saving on prep time.
Author: thedailygourmet
This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.
Author: O0SHAUNA0O
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety,...
Author: thedailygourmet
This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.
Author: Jessica Jones
These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This...
Author: McKenzie Delling
This wonderful, moist cake was a childhood favorite. The brown sugar topping perfectly sets off the apples and spices.
Author: Laura
Very authentic, completely made from scratch. Rich creamy sauce complimented by delicious blackened chicken. Great food takes more time, but well worth the effort!
Author: -KOL-
You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want to make it all year round. My husband (who hates...
Author: AIRAMA
This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe.
Author: CHOMPY
This delicious vegan recipe can be quickly thrown together from things you probably already have in the kitchen.
Author: AMEZELL
A wonderfully tasty recipe with an Italian slant. This meatloaf is even better a day or two after it's cooked. Great for sandwiches, too. Serve with mashed potatoes, steamed veggies, and gravy!
Author: tarata
Make and share this Soupe Au Pistou (Provencal Vegetable Soup With Pesto) recipe from Food.com.
Author: ratherbeswimmin
A very rich, smooth, and creamy rice pudding with a hint of lemon. Pudding will thicken as it cools, but it's best served at room temperature or slightly warm.
Author: Nick Van Laar
This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.
Author: Carolin
When you talk about eclairs, homemade is always a better option. Bakery-bought eclairs mostly have soggy and mushy crusts, because bakers freeze their choux pastries for days. Therefore you're better off...
Author: Zainab Pervaiz
This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.
Author: Sara 76
This sweet rice pie is a dessert traditionally served on Easter by many Italian families. But this version is so good, I make it more often than that.
Author: Michele O'Sullivan
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
Author: Jan Bull
Make and share this Rigatoni With Broccoli recipe from Food.com.
Author: PamLuvs2Cook
This is the most delicious salad; I just had to figure out how to make it! Light and refreshing, and you could add sliced chicken or flaked salmon for some protein.
Author: hotdishmama
This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.
Author: J. Rentsch
Try this creamy, cheesy Shepherd's Pie recipe. Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser.
Author: My Food and Family
This is a great, tasty big calzone! I used one can of Pillsbury pizza dough (about 13.5 ounces) which is a great way to make this calzone quickly. I made one large calzone which was divided to serve two...
Author: Super San Mateo Che
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth),...
Author: RENZ
Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
Author: MARBALET
In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand...
Author: BecR2400
Make and share this Mediterranean Lasagna recipe from Food.com.
Author: Natasha Feldman
Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you.
Author: jwhalenpa
These Jimmy Dean® sausage spanakopita triangles are a fun and unique twist on the traditional Mediterranean appetizer. Filled with savory sausage, spinach, and cheese and then wrapped in phyllo dough,...
Author: Wanderzest
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Author: MONIQUEWS
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Author: melissa5