Alicia Stoltenberg from Everyday Home Cook shares her recipe for Beef, Bean, & Cheese Taquitos. Taquitos are a fun food for appetizers, or even a main dish. They are great for the whole family, and perfect...
Author: Old El Paso
Wanting to switch up Taco Tuesday? Opt for this easy, cheesy Mile High Salsa Pie. A taco dinner kit makes this meal practically foolproof. Get ready to dig in, because your family or friends will make...
Author: Old El Paso
Trinchado, a spicy South African braised beef dish, is brimming with flavor from onions, red chile peppers, garlic, beef stock, red wine, and olives.
Author: David Leite
Tourtière is a dish that I really only have once or twice a year, but it's one of my favorite meals. It's French Canadian in origin, but tourtières are eaten all across Canada, in the northern states...
Author: Meredith Laurence
Tuna steak is a delicious treat once in a while, although the large tuna from which steaks are taken is on the high mercury list. This salsa pairs well with any robust fish, so if you'd like a more workaday...
An ELT is like a BLT, but with one obvious caveat - it uses eggs instead of bacon. Of course, bacon is great when you're craving something hearty and it adds a nice crispy texture to sandwiches, but if...
Author: JeanMarie Brownson
Everyone loves a good Bolognese sauce, but not if it takes hours to make. Pressure cooker bolognese sauce, on the other hand uses traditional Bolognese ingredients, and the time is cut down to roughly...
Author: Meredith Laurence
I like a traditional pasta salad, but I love a pasta salad more it when it incorporates flavors beyond the classic mayonnaise-based pasta salads. This roasted vegetable pasta salad can be made with any...
Author: The Blue Jean Chef, Meredith Laurence
Move aside traditional sweet muffins, because these savory Mexican hash brown muffins are ready to steal the show at your next brunch! Our hash brown muffins are packed with Mexican seasoning and just...
Author: Old El Paso
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
This vegan pesto with basil is perfect for busy days. It's super easy to make, healthy, and in combination with pasta incredibly delicious. All you need for this vegan pesto is 5 minutes!
Author: Sina
Author: Vegetarian Times Editors
These squash halves are meals unto themselves and a fun presentation for guests. Not only are they easy to make even for a larger group, they're also incredibly tasty. Leave hot sauce on the table so folks...
Spice up your standard burgers by topping them with a sweet and spicy salsa made from nectarines, peaches, cilantro and pickled jalapeños.Recipe courtesy of Perdue
This braised pork in soy sauce is made by slowly cooking pork shoulder in a mixture of soy sauce, sake, mirin, sugar, ginger, and honey.
Author: Rika Yukimasa
This Quick and Easy Tuna Noodle Casserole recipe is a fantastic supper for nights when you're short on time! Tuna Noodle Casserole is a family favorite comfort food filled with pasta, tuna, peas,...
Author: Angela
This easy-to-make Mediterranean-style spinach pie is equally good served hot or at room temperature.
Author: Vegetarian Times Editors
This Garlic Rosemary Roasted Pork Shoulder cooks slowly in the oven to make it absolutely succulent!
Author: Wendie
A traditional dish that is usually served at Chinese New Year family reunion meals, Buddha's Delight is a delicious vegetarian dish full of flavor and textures. It is typically served as one of many...
Author: Lisa from A Day in the Kitchen
Eating black-eyed peas can bring good fortune, according to Southern tradition.
Author: Vegetarian Times Editors
The ultimate comfort food gets a contemporary twist with vegetables, sage, rosemary and a generous topping of Panko bread crumbs and Asiago cheese.Recipe courtesy of McCormick.
Fresh farm-raised or stream caught trout is perfect on the grill in this simple, yet flavorful recipe.
Author: Mary Carter
This savory hearty vegan Irish stew is full of homemade seitan, potatoes, and carrots with a rich Guinness broth. It's easy to make and delicious served with a side of soda bread
Author: Eva Agha
Delicious crab meat with a kicked up blend of spices is the perfect way to usher in the fall season. Best of all, there's no cooking involved!
Author: Rachel Hanawalt
This deliciously simple Red Kidney Bean Salad is perfect for a quick lunch, side dish for dinner, picnic in the park, or backyard BBQ. Easily doubled or tripled for a crowd. And it only gets better as...
Author: Jenn Sebestyen
If you can't decide between Mexican food and pizza, you should try this Mexican pizza! It's vegan, super easy to make, ands so comforting. Perfect for the whole family!
Author: Sina
This recipe is perfect for picnics, get-togethers, or even the day after a big holiday. It's served with roast turkey, arugula, sharp cheddar and cranberry mayo. Recipe courtesy of McCormick
Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.
Author: Old El Paso
For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.This recipe is courtesy of McCormick.
Southern take on a St. Patrick's day classic - glazed corned beef brisket is basted with bourbon, orange juice, whole grain mustard and brown sugar.
Author: Lisa B.
The classic pairing of fruit with cheese becomes dinner in this griddled sandwich of crisp Asian pear, creamy, tangy blue cheese and sweet-hot pepper jelly. -- Joe GrayThis recipe by Joe Gray originally...
Deborah Harroun from tasteandtellblog shares a way to change up your side dish. Bored of your normal beans and rice? This rice will make your tastebuds happy!
Author: Old El Paso
Tikka masala marinated chicken simmered in a curry spiced broth with fresh tomato
Author: kelleymagowan
A gourmet pizza consisting of a tomato-garlic sauce, creamy Président® Light Brie, savory prosciutto and black olives. A sophisticated version of classic flavors - for your fancier pizza nights.
This delicious bread is made in two parts. Once you make the first part, the second waits for you! Great sandwich bread!
Author: Vegetarian Times Editors
This delicious tart lives up to it's name. It's sweet but the fresh lemon juice lends it a perfect tartness. The pine-nut crust is perfect for this recipe.
This quick and easy 30 Minute Pizza Crust recipe requires no rising time and is ready to roll, top, and bake before you know it!
Author: Jamie Lothridge
Author: Stella
Crisp turkey bacon and sweet goat cheese add a gourmet touch to this quiche, one of the 101 ways you can cook eggs.Recipe courtesy of Eggland's Best
Rich, flaky salmon pairs beautifully with briny tomato-olive salsa-especially when grilled. Smothered with roasted poblano peppers and served over white rice, this makes a gorgeous dinner.This recipe is...
Mahi Mahi with Vegetables & Garlic-Chive Butter
Author: Chef Danielle
Succulent, seared tuna is served with a sauce full of the flavors of classic Nicoise salad-ripe tomato, olives, lemon peel, garlic and onion. Serve this dish alongside a traditional salad, or with couscous...
Traditionally chicken is cooked slowly over a low heat, about 2 feet above real charcoal. Charcoal is started in pits before sunrise and 250+ halves are usually finished about noon. You can do nearly as...
Italy meets the Southwest in a cheese-rich concoction of salsa-laced tomato sauce, black beans and flat noodles.
Author: Old El Paso
Experience a taste of Jamaica right from your own kitchen. This creamy cajun pasta is packed full of flavor and has the perfect kick of heat depending on how much Cajun spice you sprinkle in. You can make...
Author: Lisa Soldo-Johnson