Black Diamond Steak Recipes

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BLACK DIAMOND MARINATED STEAKS



Black Diamond Marinated Steaks image

Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.

Provided by EdsGirlAngie

Categories     Low Cholesterol

Time 10h15m

Yield 1/2 cup

Number Of Ingredients 7

2 tablespoons oil
1/4 cup light soy sauce
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons vinegar
1 1/2 teaspoons ginger
1 pinch garlic powder

Steps:

  • Mix marinade ingredients together.
  • Score steak on both sides.
  • Marinate steaks for 8 to 10 hours.
  • Grill 6 to 8 minutes per side.

BLACK DIAMOND STEAK MARINADE



Black Diamond Steak Marinade image

I adapted this from another black diamond recipe that I thought was a little sweet (that one had honey in it too which i guess you could add.) This is DEFINITELY my "go to" marinade, and I've used it on chicken as well. Hubby doesn't want any other type of marinade any more...and this one is so easy and so good, neither do I! ...

Provided by Chasy Fronheiser

Categories     Marinades

Time 15m

Number Of Ingredients 7

4-6 steaks of any kind
1/4 c olive oil
1/2 c soy sauce (i use low sodium)
1/4 c brown sugar
1/4 c vinegar
2-3ish Tbsp ginger, minced/diced finely
1-2 pinch garlic powwder

Steps:

  • 1. Score steaks on both sides then put in a large re-sealable bag.
  • 2. Mix all marinade ingredients together in a bowl until sugar is dissolved and all are incorporated together.
  • 3. Pour marinade over the steaks in the bag and as you seal the bag try to get as much air out of is as possible.
  • 4. Marinate in refrigerator overnight or 24 hours.
  • 5. Grill to your desire likeness.

BLACK DIAMOND STEAK



Black Diamond Steak image

The marinade for the steak is a unique blend of sweet, salty, and savory. It won't overpower the natural steak flavors but rather it enhances them. So even those steak purists who shun marinades will find this one appealing!

Time 8h6m

Yield 4

Number Of Ingredients 8

4 New York strip or rib-eye steaks
2 tablespoons oil
1/4 cup lite soy sauce
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons vinegar
1 1/2 teaspoon ground ginger
1 pinch garlic powder

Steps:

  • Score the steaks on both sides and set aside. Combine the oil, soy sauce, honey, brown sugar, vinegar, ginger, and garlic powder in a zip-top plastic bag. Mix well. Add the steaks to the marinade, seal the bag, and turn to coat them evenly in the marinade. Place in the refrigerator and let marinate for 8-10 hours. When ready to cook, preheat the grill to medium-high heat. Remove the steaks from the marinade (discard the marinade). Place the steaks on the grill and cook over direct heat for 6-8 minutes per side or until desired doneness (actual cook time will depend on the thickness of the steaks). Remove the steaks from the grill and let sit covered lightly with foil for 5 minutes before serving.

Nutrition Facts :

BETTER THAN BLACK DIAMOND MARINADE FOR STEAK



Better than Black Diamond Marinade for Steak image

The name says it all!

Provided by Beth Streeter

Categories     Marinades

Time 10m

Number Of Ingredients 5

1/2 c lite or low salt soy sauce
1/4 c honey
1 tsp chopped roasted garlic
1 tsp minced fresh ginger
1/2 tsp monteral spicy steak seasoning or 1/2 tsp. red pepper flakes

Steps:

  • 1. You can use any steak you want. What you see in the picture is a flank steak.
  • 2. Put all the ingredients in a bowl then place your steak in the bowl. I use a needler to both tenderize the steak and to infuse the marinade in to the meat.
  • 3. Place steak into a zip top bag along with marinade and place in refrigerator. Refrigerate at least 2 hours or up to 2 days.
  • 4. Grill steak to your liking. Serve with baked potato.

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