Lebanese White Coffee Recipes

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LEBANESE WHITE COFFEE(KAHWE BAYDA)



Lebanese White Coffee(Kahwe Bayda) image

This simple caffeine free drink is served in the mountains of Lebanon, especially after a meal heavy in garlic. It is basically a mint tea with orange blossom water. From the cookbook From the Tables of Lebanon, Traditional Vegetarian Cuisine. Enjoy!

Provided by Sharon123

Categories     < 15 Mins

Time 15m

Yield 2-4

Number Of Ingredients 4

2 cups water
1/2 cup fresh mint leaves
1 1/2 teaspoons orange blossom water (mazaher)
honey (optional)

Steps:

  • Bring the water to a boil in a small saucepan. Remove from the heat.
  • Add the mint leaves and orange blossom water.
  • Let set for at least 5 minutes.
  • Strain out the mint leaves, and serve in small demitasse cups. Sweeten to taste if desired.
  • Enjoy!

Nutrition Facts : Calories 4.5, Fat 0.1, Sodium 9.1, Carbohydrate 0.9, Fiber 0.5, Protein 0.2

LEBANESE WHITE COFFEE



Lebanese White Coffee image

The non-coffee, after-meal drink. White coffee isn't coffee at all. It is a simple mixture of hot water, orange blossom water, and flavored honey.

Provided by Buckwheat Queen

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 7m

Yield 2

Number Of Ingredients 4

1 teaspoon orange blossom water
1 cup boiling water
1 teaspoon acacia honey
2 orange blossoms

Steps:

  • Divide orange blossom water between 2 tea cups. Add 1/2 cup boiling water to each cup and stir. Stir 1/2 teaspoon honey into each cup. Float a piece of orange blossom in each cup. Serve hot.

Nutrition Facts : Calories 15.2 calories, Carbohydrate 3.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 3.8 mg, Sugar 3.3 g

ROSE WATER WHITE COFFEE



Rose Water White Coffee image

Lebanese white coffee isn't coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone who doesn't like coffee or for who may have over indulged. Try this over ice for a refreshing drink on a hot day.

Provided by Buckwheat Queen

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 5m

Yield 2

Number Of Ingredients 4

1 teaspoon rose water
1 ½ cups hot water
1 teaspoon coarse sugar crystals
1 food grade rose petal

Steps:

  • Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.

Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.1 g, Sodium 5.3 mg, Sugar 2.1 g

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