Stand N Stuff Burrito Bowls Recipes
STAND 'N STUFF™ BREAKFAST TACOS
Steps:
- In large bowl, beat eggs with whisk. Add half-and-half and salt; beat well. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist. Gently fold in beans and green onions, stirring to combine.
- Heat tortillas as directed on package. Divide egg mixture evenly among tortillas. Top with Toppings. If desired, garnish with dark green tops of green onions.
STAND 'N STUFF� BURRITO BOWLS RECIPE
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
- Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.
STAND 'N STUFF™ BURRITO BOWLS
Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
- Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.
Nutrition Facts : Calories 620, Carbohydrate 63 g, Cholesterol 100 mg, Fat 3, Fiber 3 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Taco, Sodium 790 mg, Sugar 7 g, TransFat 0 g
ZESTY CHICKEN & AVOCADO STAND 'N STUFF™ SOFT TACOS
Zestier than ever, soft tacos filled with avocado, chicken and a couple more ingredients--your family will be more than happy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Rub both sides of chicken breasts with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook chicken in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 5 to 8 minutes or until thermometer inserted in thickest part of the chicken reads 165°F. Let stand 3 minutes. Thinly slice chicken.
- Heat tortillas as directed on package. Fill tortillas with chicken, chiles, avocado and sour cream.
Nutrition Facts : Calories 300, Carbohydrate 19 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 0 g, TransFat 0 g
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