Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Author: Andy Baraghani
Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It's not that hard to...
Author: Cal Peternell
We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's...
Author: Chris Morocco
Enhance the flavor of your chili with chocolate. Make this recipe for dinner tonight. Ground beef combined with cocoa powder, jalapenos and more. You're family will want seconds.
Author: Paula Deen
This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.
Author: Anna Stockwell
This recipe for homemade ginger cordial, courtesy of Allen Katz, is used in his delicious cocktail, Eli's Elixir.
Author: Martha Stewart
These Roasted Mixed Nuts are the perfect combination of savory, salty, spicy and sweet! They make a great, quick and easy appetizer or snack... but be warned, they are dangerously delicious!Recipe can...
Author: Cheyanne Holzworth
Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply...
Author: Martha Stewart
Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon, mint, basil, dill, chives, watercress, and sorrel....
Author: Olia Hercules
Author: Martha Stewart
Bourbon infused with sour cherries and orange zest takes the classic cocktail to the next level.
Author: Martha Stewart
Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with...
Author: Maggie Hoffman
Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy Gruyère sauce.
Author: Anna Stockwell
Make this pork loin roast for guests or an easy weeknight dinner. Onions, apples & sage make this main dish really stand out. Don't forget the cooking twine.
Author: Paula Deen
Use these drunken cranberries to make Danny Meyer's delicious Cranberry Daiquiri.
Author: Martha Stewart
Roast this flavorful pulled pork in your oven, and be rewarded with delicious barbecue sandwiches!
Author: Paula Deen
A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so good it could even steal the spotlight from turkey...
Author: Amiel Stanek
Does this cassoulet recipe seem daunting? Don't worry. We give you plenty of road signs along the way so you can break it up into several manageable steps.
Author: Claire Saffitz
Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd.
Author: Alison Roman
You should be grilling flanken-style short ribs this summer: They're an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet and mustardy orange marmalade marinade, and...
Author: Anna Stockwell
Elevate the simple summer peach with light grill marks and just a drizzling of olive oil, honey, and mascarpone cheese in this dessert from chef Emeril Lagasse.
Author: Martha Stewart
Author: Martha Stewart
The best authentic Dominican cake!
Author: In the Kitchen with Jonny
Author: Martha Stewart
Use this recipe to make Eberhard's Alpine Strawberry Napoleon.
Author: Martha Stewart
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell
This delicious and simple recipe will add the perfect touch to all your desserts. Use it to make Profiteroles with Vanilla Gelato and Raspberry Coulis.
Author: Martha Stewart
Use this recipe for pickled onions from Liran Mezan of BLT Burger to make his mouthwatering Salmon Burger.
Author: Martha Stewart
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
This relish is a great complement to Chris Schlesinger and John Willough's Molasses-and-Chile-Glazed Pork Medallions.
Author: Martha Stewart
This tarragon syrup recipe is easy to make and yields delicious results. Add it to a simple cocktail for a delicious drink.
Author: Martha Stewart
This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
Author: Andy Baraghani
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
This pastry-wrapped cheese takes only minutes to make. Brie is topped with walnuts, cinnamon & brown sugar & then wrapped in pastry before baking. Serve with crackers.
Author: Paula Deen
Use this recipe to make Maple-Dijon-Marinated Pork Chops.
Author: Martha Stewart
Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery's not your fave, try swapping it for any type of radish, escarole, or a tart apple.
Author: Chris Morocco
We love how the maple flavor pairs with the pork and thyme here, and its savory sweetness also helps the chops caramelize as they cook on the grill. This recipe requires overnight marination.
Author: Greg and Gabrielle Denton
Grape tomatoes are cooked with sugar and ginger at a low oven temperature until crinkled and fragrant. Use these flavor bombs to top salads or cooked greens, or eat as a snack.
Author: Martha Stewart
Red Snapper is a great fish for grilling. For this recipe you can substitute just about any white fish with this technique, served with a Cajun Cream Sauce over grilled Asparagus.
Author: How to BBQ Right
Rice with amazing flavor is hard to come by but this recipe makes it so easy. Before roasting the pork shoulder, make slits to fill up with sofrito, sazon and adobo seasonings. Serve with the delicious...
Author: Paula Deen
Author: Martha Stewart
For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for mopping up those runny yolks.
Author: Anna Stockwell
Turn boxed cake mix into a delicious coconut cake with this easy recipe. Make the frosting when you're ready to serve dessert. After frosting the cake, sprinkle with shredded coconut.
Author: Paula Deen
This Chocolate Malted Milkshake is a favorite for all ages and is so quick and easy
Author: Paula Deen
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water...
Author: Maggie Hoffman
Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.
Author: Art Smith
A beefy steak with a savory and creamy mushroom sauce.
Author: Paula Deen
This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla bean custard.
Author: Mandy Lee