Maple Dijon Marinade Recipes

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MAPLE-DIJON VINAIGRETTE



Maple-Dijon Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Steps:

  • Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
  • Toss the mixed greens with the vinaigrette and serve.

MAPLE-DIJON-MARINATED PORK CHOPS



Maple-Dijon-Marinated Pork Chops image

Don't poke holes in the meat while marinating, as this allows juice to seep out during cooking, and never reuse marinade that has been in contact with raw meat without first boiling it for a few minutes to kill any bacteria.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 2

1 cup Maple-Dijon Marinade
4 half-inch-thick loin pork chops

Steps:

  • In a large resealable plastic bag, combine marinade and pork chops. Marinate for at least 1 hour and up to 4 hours.
  • Preheat a grill or grill pan to medium-high heat. Remove pork chops from bag, and discard marinade. Grill pork chops until the internal temperature reaches 160 degrees on an instant-read thermometer, 5 to 6 minutes per side.

MAPLE-DIJON MARINADE



Maple-Dijon Marinade image

Use this recipe to make Maple-Dijon-Marinated Pork Chops.

Provided by Martha Stewart

Categories     Entertaining

Yield Makes 2 cups

Number Of Ingredients 5

1/4 cup cider vinegar
2 tablespoons honey
2/3 cup maple syrup
1/2 cup Dijon mustard
1/4 cup harissa sauce

Steps:

  • Place vinegar, honey, maple syrup, Dijon, and harissa in a small bowl, and mix to combine.

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