Noodletamale Casserole Recipes

CHEESY CRUNCHY NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
• Cook the egg noodles until al dente as per the package directions. Drain and set aside.
• In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
• Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
• Garnish with green onions, then serve.

TAMALE CASSEROLE

Steps:

• Preheat oven to 375°F.
• Brown ground beef in a medium pan over medium heat. Drain any excess grease.
• Add the onions and peppers; cook until the onions are soft and translucent.
• Add the tomato sauce, corn, salt, and taco seasoning. Add 1 ½ cups water and stir. Then turn the heat to low and simmer for about 15 minutes.
• Add in the cheese and stir until melted.
• Add kidney beans.
• Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later).

NOODLE/TAMALE CASSEROLE

Steps:

• Cook noodles, drain. Chop onion then saute with garlic and meat until brown. Add other ingredients and simmer for a 5 minutes. Put in a large casserole dish 13x9 and cover with ½ lb grated sharp cheese.
• Bake at 350 degrees for one hour.

CHEESY NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

VEGETABLE NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt. Stir in noodles, vegetable blend and corn. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake until heated through, 45-50 minutes.