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Polish Egg Bread

This recipe came from a friend and it is fantastic. I was in Poland in August and enjoyed the bread there so I was glad when I received this recipe. Everyone asks me for the recipe.

Author: BOBBIELLEN1

Flourless Chocolate Orange Almond Cake

This flourless chocolate-orange almond cake is bittersweet in the best way.

Asparagus and Fontina Quiche

Mild, buttery Fontina cheese is delightful paired with earthy asparagus, but if you can't find it, you can replace it with provolone, or use all Gruyère here.

Author: Joanna Gaines

Orange Upside Down Cake

Author: Bonnie Sanders Polin, Ph.D,

Spinach Puff Pastry Quiche

Author: Dodie Thompson

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...

Author: Eben Freeman

Ricotta Spinach Pie

An easy Ricotta Spinach Pie recipe. Good as the centerpiece of a meatless meal.

Author: Dawn Murray

Berry Bread Puddings

Author: Michele Adams

Kreplach

Author: Sharon Lebewohl

Italian Meringue (Magnificent Pie Meringue)

This very stable meringue is incredibly versatile - it makes magnificent billowy white peaks to brown as you wish. It is a large recipe - 6 egg whites - so that you have an abundance of this great meringue....

Author: Shirley O. Corriher

Classic Cheese Omelet

This satisfying breakfast is so simple yet so delicious.

Author: Land O'Lakes

Green Bean Niçoise Salad

Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs

Author: Katherine Sacks

1 2 3 4 cake

This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...

Author: James Beard

Pear Cranberry Cake

Author: Ian Knauer

Irresistible Whole Wheat Challah

Warm and light, fresh out of the oven with butter and salt sprinkled on top, it is a delicious gift or dessert for any occasion. Best with whole wheat, but just white flour or a mixture works. It is easy...

Author: HopelessFanatic

Luxe Truffle Deviled Eggs

Author: Kathy Casey

Classic White Cake Layers

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Author: Nick Malgieri

Eggplant Parmesan

Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.

Coconut Flan

Author: Paul Richardson

Wild Mushroom Bread Pudding

Author: Paul Grimes

Diner Style Western Omelet

This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."

Author: Anna Stockwell