This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....
Author: Gina Marie Miraglia Eriquez
Author: Filomena DiMasi
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. They also make an excellent holiday gift.
Author: Michael Symon
Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Author: Scott Peacock
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
Author: Melissa Hamilton
Noted chef and author Diane Kochilas prepares a delicious Greek Easter feast that includes this Greek Easter bread. Mahlepi is a fruity spice available at Greek markets.
Author: Martha Stewart
To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango)...
Author: the editors of Martha Stewart Living
Author: Michael Symon
Author: Gina Marie Miraglia Eriquez
Author: Andrea Albin
Author: Lidia Bastianich
Author: Victoria Granof
Author: Tamra Davis
Author: Melissa Hamilton
Author: Martin Webb
Author: Dorie Greenspan
Author: Kriss Harvey
Author: Ethan Stowell
Author: Michael Symon
Is this classic Southern side part of your Easter celebrations? This old-school onion soufflé recipe came to us back in 1979 from Mrs. James S. Tiffany of Dallas, Texas. This recipe, unlike other onion...
Author: Southern Living Editors
Author: Bon Appétit Test Kitchen
Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.
Author: Shelley Wiseman
Topped with billowy clouds of sweet whipped cream, this custardy coconut cream pie is extra delicious thanks to its flaky, all-butter piecrust.
Author: Lidia Bastianich
"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the grill." Use any cucumber, such as Japanese, Persian,...
The beauty and delight of this pasta dish is that it is so fresh and clean, and it is a cinch to make.
Make use of your leftover ham in this scalloped potatoes and ham casserole. With a salad on the side, it's a meal in itself!
Author: Diane Rossen Worthington
Author: Maggie Ruggiero