Author: Bon Appétit Test Kitchen
Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!
Author: Thank God I Bake
Ree's recipe for carrot cake comes from her mom's friend Sigrid. It's moist, wholesome, and easy to make. This carrot cake recipe is sure to become a favorite.
Author: Lidia Matticchio Bastianich
Author: Melissa Hamilton
Easter Brownie Bites are just the right sized small treat to add to your Easter dessert platter. Delicious, with an Easter Egg inside and on top !
Author: Linda Nortje
Author: 4 Ingredients
A simple bread and pineapple casserole that's baked until bubbling and golden. This simple pineapple stuffing can also double as a dessert!
Author: Kellie
Author: Melissa Hamilton
Grapefruit adds citrus appeal to these edible meringue serving vessels.
The floral notes of Meyer lemons meld with lavender in the most heavenly way in this light, golden cake. The secret to the moistness of the tender layers is olive oil-a common ingredient in Provençal...
Author: Paul Grimes
Love the Chocolate Peanut Butter Eggs that churches make around Easter time? These Southern Church Peanut Butter Eggs are just like those, they're perfect and taste amazing!
Author: Angie - BigBearsWife.com
Author: Melissa Hamilton