Turkish chefs make these beautiful skewers with local swordfish, usually dousing the fish in a garlicky lemony marinade before cooking. Bay leaves (they grow wild) are usually a presence, too. David Tanis...
Author: David Tanis
A tasty one-pan roast chicken supper with lemon, cumin, paprika, coriander and other North African flavours
Author: Good Food team
Cut the fuss out of cooking with this speedy, light and healthy midweek supper for two
Author: Good Food team
This veggie Moroccan-style stew tastes even better if made a few hours before, or even a day in advance
Author: Celia Brooks Brown
A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy
Author: Sarah Cook
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk. You can include tomatoes if you can still find...
Author: Martha Rose Shulman
I don't know of a better way to turn 3 pounds of pork shoulder into dinner. Or a dinner party. Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like...
Author: Kim Severson
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness. Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute...
Author: Melissa Clark
Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day
Author: Barney Desmazery
Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast
Author: Roopa Gulati
The sweet, rich flavour of chargrilled figs combined with pungent spices is spectacular with duck - serve simply with a peppery leaf salad
Author: Tom Kime
A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella
Author: James Martin
Made on a Saturday afternoon, this accessible chicken stew (inspired by the dish mofongo) could deliver delicious Sunday sustenance from 11 a.m. onward.
Author: Melissa Clark
A sensational Sunday lunch - why not try it for Easter
Author: Good Food team
Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings
Author: Sara Buenfeld
Author: Molly O'Neill
Use up leftover roast chicken in this tomato bake with mozzarella cheese and crispy breadcrumb topping
Author: Sarah Cook
Author: Alice Hart
Learn how to make this easy Cantonese take on barbecue ribs!
Author: Made With Lau
A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining
Author: Lucy Netherton
Author: Mark Bittman
This Italian vegetarian recipe is smart enough for a dinner party, but has just six ingredients
Author: Good Food team
Try this twist on a traditional Sunday roast chicken with our Thai green curry version, with all the aromatic umami flavours of Asian cuisine
Author: Good Food team
Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper
Author: Good Food team
Choose chicken livers for a substantial meaty salad that's low in fat and full of nutrients
Author: Silvana Franco
Spice up your midweek meal with this fragrant Mexican recipe
Author: Good Food team
Hotdogs are quick and easy, and always a hit with friends. Best of all, plates and cutlery are optional
Author: Sarah Cook
This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in
Author: Thomasina Miers
Author: Pierre Franey
Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift
Author: Angela Nilsen
Author: Pierre Franey
Need cheering up? This pasta bake features bacon and parmesan with a cheddar white sauce - a comfort food classic
Author: Sarah Cook
Eating on your own needn't mean beans on toast, as this 20-minute supper proves
Author: Good Food team
This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour
Author: Good Food team
A shepherd's pie with a real twist - top a chilli con carne style filling with cheesy mash and tortilla chips
Author: Sara Buenfeld
This thrifty pasta dish of Savoy greens and crispy 'pangrattato' breadcrumbs is delicious in its simplicity
Author: Silvana Franco
Author: Moira Hodgson
The perfect showpiece to your Christmas Day meal - and it's suitable for veggies
Author: Angela Nilsen
Author: Marian Burros
These freezer-friendly meatloaves are packed full of iron and are low-fat to boot
Author: Emma Lewis
Author: Julia Reed
Author: Pierre Franey
Get four of your five-a-day in a comforting roast chicken dinner served with Savoy cabbage. It's easy to prepare and makes an ideal weekend feast
Author: Sophie Ellis-Bextor
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients. One of my favorites was a caramelized onion and cabbage...
Author: Martha Rose Shulman
Author: Craig Claiborne
Author: Amanda Hesser
Author: Linda Wells
With a little practice and a little added flavor, a humble chicken breast can be anything you want.
Author: Mark Bittman
A classic supper for two, or if you've got friends over, the recipe is easily doubled
Author: Good Food team
A pot of warm, fragrant root vegetables spooned over bright, lemony couscous is as good as gold on a winter day. Studded with chickpeas, raisins and meaty morsels of stewed tomatoes, this dish balances...
Author: Sarah Copeland