Author: Moira Hodgson
Author: David Firestone and Susan Brenna
Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in - it's perfect for a cold winter evening.
Author: Cassie Best
The ultimate Friday night food, these smoky flavoured wraps will bring the taste of Mexico to your table
Author: Good Food team
This hearty, wintry dish is a cross between a shepherd's pie and potato gratin. It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and...
Author: Melissa Clark
Make a restaurant-style sauce for your steak in 15 minutes - perfect with creamy mash
Author: Good Food team
Author: Amanda Hesser
Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive
Author: Raymond Blanc
Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand
Author: Barney Desmazery
Gordon Ramsay adds his personal touch and expertise to create the perfect coq au vin
Author: Gordon Ramsay
Couscous with onions and raisins and seasoned with cumin delivers many levels of flavor with rich little Cornish hens, massaged with spices. How many birds you need for four guests will be determined by...
Author: Florence Fabricant
This elegant seafood dish will really wow someone special with its delicate flavour and texture - pollock or plaice also work well
Author: Good Food team
A light and healthy stir-fried noodle dish with fish glazed in Asian flavours - a nutritious midweek supper
Author: Good Food team
Author: Pierre Franey
Author: Linda Wells
In France, meatballs are called boulettes, and by far the favorite versions are the spice-scented North African type. Most of the neighborhood Tunisian and Moroccan restaurants in Paris offer them, served...
Author: David Tanis
Author: Craig Claiborne And Pierre Franey
Here's another great dish to add to your repertoire of artichoke recipes. The tiny lemon zest and juice really bump up the flavor, so don't leave them out. Cheese is optional here.
Author: Martha Rose Shulman
Author: Pierre Franey
This is a classic French fricassee, a Provençal dish popularized by Richard Olney, James Beard and other great cookbook writers of the postwar generation. An immense amount of garlic cooks slowly alongside...
Author: Molly O'Neill
Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing
Author: Barney Desmazery
Author: Molly O'Neill
A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat
Author: Good Food team
Author: Kathleen Beckett-Young
Get four of your five-a-day in one colourful bowl. Vary the veg according to what's in season
Author: Good Food team
Author: Mimi Sheraton
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud's sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North...
Author: Sam Sifton
You don't need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers - but you do need a hot one, and a day or so to dry-brine the bird before using it. If you don't have the...
Author: The New York Times
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint. Once assembled, this fragrant stew takes only about an hour to cook....
Author: David Tanis
A wonderfully seasonal dish for Christmas entertaining - serve with a big of mashed potato and a seasonal salad
Author: Mary Cadogan
All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt
Author: John Torode
Little is more satisfying than cooking a classic to perfection - Sarah Cook gives us a lesson in how to make lasagne
Author: Sarah Cook
Try these lamb steaks with a Moroccan flavour
Author: Mary Cadogan
Empanadas are a South American special. This pie will feed a family using just one can of tuna
Author: Good Food team
This recipe ran with a 1989 article about Georgette Mosbacher, a cosmetics industry executive who frequently entertained for business from her Washington, D.C., home. It's an elegant dish for a large group...
Author: Barbara Gamarekian
Author: Moira Hodgson
This is the way my friend Christine Picasso prepares artichokes. Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes. She calls this Artichauts à la barigoule,...
Author: Martha Rose Shulman
A good source of folate and fibre, this healthy fish supper also contains two of your five-a-day
Author: Good Food team
The perfect vehicle for gravy and roasted goodies: the Yorkshire pudding - this version is gluten-free but never fear, you still get that characteristic puff and golden colour
Author: Sarah Cook
This cheap and simple chicken one-pot makes for a fuss-free dinner
Author: Good Food team
Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce
Author: Anna Glover
A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner
Author: Good Food team
Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time
Author: Angela Nilsen
This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade
Author: Tom Kerridge
Give this classic combination a healthy makeover by oven cooking the ingredients instead of frying
Author: Good Food team
The focus here is on bay scallops, which are smaller than their ocean counterparts and bring a briny sweetness to any dish. It is worth saving fish heads and shrimp shells to make seafood stock, but if...
Author: Florence Fabricant
There are countless ways to prepare halibut - in a white-wine sauce, for example, a bechamel sauce or with grapes. In this recipe, the halibut is poached in a mixture of dry white wine and finely chopped...
Author: Pierre Franey
This is a home cook's take on a restaurant special, with shortcuts baked into the recipe. I learned the original at the elbow of Marc Murphy, the chef and an owner of Landmarc in Manhattan, and then adapted...
Author: Sam Sifton
This makes a substantial vegetarian main course, or try making individual tarts in Yorkshire pudding tins for a starter
Author: Mary Cadogan
Once you master the basics of risotto, the combinations are only limited by your imagination. This basic version will have you well on your way
Author: Barney Desmazery