Tuna Empanada Pie Recipes

TUNA EMPANADA PIE

Tuna empanada pie image

Empanadas are a South American special. This pie will feed a family using just one can of tuna

Provided by Good Food team

Time 1h20m

Number Of Ingredients 13

Ingredients

1 tbsp olive oil
1 onion , finely chopped
1 garlic clove , crushed
3-4 medium potatoes , cubed
2 carrots , diced
2 red peppers , diced
1 tbsp smoked paprika
1 tsp each dried oregano and thyme
2 tbsp tomato purée
300ml vegetable stock
185g can sustainable tuna in spring water, flaked
500g pack shortcrust pastry
1 egg , beaten

Steps:

Heat oven to 200C/180C fan/gas 6. Fry onion, garlic, potatoes and carrots in oil for 5 mins until softening. Add peppers, paprika, herbs and tomato purée, and cook for 5 mins.
Add stock, bring to the boil, then simmer until stock is absorbed and vegetables are tender. Add the tuna.
Roll a quarter of the pastry into a 22cm circle. Roll remaining pastry to line a 22cm loose-bottomed tin, allowing the pastry to come over the edges of the tin.
Fill with the tuna mix and top with the pie lid. Brush the edges with egg then fold over the sides and press down with a fork to seal. Make two holes in the top, brush with egg and bake for 35-40 mins until golden brown. Leave to cool slightly, then serve.

Nutrition Facts : Calories 537 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 0.98 milligram of sodium

TUNA EMPANADA PIE

Tuna Empanada Pie image

Enjoy a tasty tuna fish pie with this Spanish-inspired recipe. Serve hot, cold or warm with a crisp green salad.

Provided by English_Rose

Categories Savory Pies

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb shortcrust pastry
2 tablespoons olive oil
2 lbs onions, sliced
2 garlic cloves, crushed
2 tablespoons sun-dried tomato paste
14 ounces tuna in vegetable oil, drained
3 tablespoons creme fraiche
2 ounces sharp cheddar cheese, finely grated
salt & freshly ground black pepper
20 basil leaves
1 egg, beaten

Steps:

Preheat the oven to 400°F
On a floured surface, roll out half the pastry into a rectangle approximately 12in x 8in. Place on a baking sheet and chill in the refrigerator for 10 minutes.
Prick the pastry rectangle all over with a fork and bake for about 15 minutes until golden brown. Allow to cool.
Heat the olive oil in a heavy-based frying pan. Add the onion and gently fry for 20 minutes until softened.
Increase the heat, add the garlic, and fry quickly until the onions turn golden brown. Spoon into a large bowl and allow to cool.
In a large bowl, mix together the sun-dried tomato paste, flaked tuna, creme fraiche and grated Cheddar and season well with salt and freshly ground pepper.
Pile the tuna mixture onto the cooled pastry base and spread evenly, top with cooked onions and basil leaves, leaving 1/2in clear round the edge. Brush the edge with beaten egg.
Roll the remaining pastry into a rectangle large enough to cover the tuna mixture and base. Place the pastry over the tuna filling, pressing the edges to seal it well and cut off any raggedy edges. Brush the tuna pie all over with beaten egg.
Bake for approximately 35-40 minutes until crisp and golden brown. Serve hot, cold or warm with a crisp green salad.

Nutrition Facts : Calories 673.6, Fat 40.2, SaturatedFat 11.5, Cholesterol 67.3, Sodium 720.3, Carbohydrate 49.4, Fiber 5.3, Sugar 7.4, Protein 29

More about "tuna empanada pie recipes"

GALICIAN TUNA PIE RECIPE - THE SPRUCE EATS

Web Mar 21, 2022 Make the Crust. Make sure all ingredients are room temperature (70 F/21 C) before beginning. Warm the milk slightly and dissolve the yeast in the milk. Pour into a medium-size mixing bowl. Add butter, eggs, wine, oil, and salt. Mix using a …
From thespruceeats.com

See details

TUNA EMPANADA PIE RECIPE | RECIPES.NET

Web Nov 12, 2023 Preheat the oven to 375°F (190°C). In a large bowl, combine the tuna, onion, bell pepper, black olives, garlic, cumin, paprika, salt, and black pepper.
From recipes.net

See details

GALICIAN TUNA PIE: HOW TO MAKE THE PERFECT EMPANADA

Web Sep 26, 2023 In the Philippines, the Tuna Pie often boasts a crispy pastry shell, a nod to their love for all things crunchy. Cooking Canned Tuna: Tips and Tricks Unlocking the Full Flavor Potential. To craft the best Tuna Pie, mastering the art of cooking canned tuna is essential. Here are some tips and tricks that will elevate your Tuna Pie game: 1 ...
From thespanishapron.com

See details

BEST EMPANADA GALLEGA RECIPE - HOW TO MAKE TUNA SPANISH …

Web Mar 4, 2015 Dice the peppers, tomatoes and onions (or shallots). Heat olive oil in a large frying pan, add the diced vegetables and cook for about 20 minutes, until their juices evaporate almost completely. Peel and dice eggs. Add them to the red pepper. Crumble the tuna with your hands and add it to the rest of the ingredients.
From food52.com

See details

TUNA AND GREEN OLIVE EMPANADAS RECIPE - JOSé ANDRéS - FOOD & WINE

Web Apr 27, 2017 1/4 cup extra-virgin olive oil. 1 large onion, finely chopped. 1 bay leaf. 2 medium tomatoes, seeded and minced. 1/2 rounded teaspoon pimentón (smoked paprika)
From foodandwine.com

See details

TUNA EMPANADA - YUMMY KITCHEN

Web Feb 26, 2021 For the tuna empanada filling. Drain the tuna (if you’re using canned tuna). Heat some oil in a pan. Sauté the onion and garlic. Add the cubed potatoes, carrot, and oyster sauce. Cover and simmer for 5 minutes under low to medium heat). [Optional] Add green peas. Add the tuna. Sauté with the rest of the vegetables.
From yummykitchentv.com

See details

TUNA EMPANADAS RECIPE | THE MEDITERRANEAN DISH

Web May 1, 2023 Make the dough: In a large mixing bowl, whisk ½ cup olive oil, ½ cup water, and ½ teaspoon salt. Gradually add 3 cups flour, stirring with a wooden spoon. Once the dough comes together, switch to kneading by hand until the dough no longer sticks to your hands or the counter.
From themediterraneandish.com

See details

SPANISH TUNA EMPANADA RECIPE | THE SPANISH CUISINE

Web Thaw empanada puff pastry sheets if necessary. Peel and chop onion. Heat 2 tablespoons of olive oil in a large skillet and add onion. Add 1/4 teaspoon of salt and cook for 7 - 8 minutes over low heat.
From thespanishcuisine.com

See details

EMPANADA DE ATúN: GALICIAN TUNA PIE | RECIPES | MOORLANDS EATER

Web Jun 19, 2020 tinned chopped tomatoes. freshly ground black pepper. hard-boiled eggsroughly chopped. pitted olives (black, green or a mixture)roughly chopped. Bake in the oven until the pie is golden brown (35-40 min) Leave to cool and serve cut into wedges. The empanada should keep 4 days in the fridge.
From moorlandseater.com

See details

SPANISH TUNA PIE OR GALICIAN EMPANADA - EL MUNDO EATS

Web Sep 17, 2017 In a bowl, add in warm water, sugar and yeast. Stir and leave it to get foamy around 3-5 minutes. In a stand mixing bowl, add in all the dough ingredients including the previously prepared yeast mixture. Mix to incorporate and then knead for 10 minutes or until the dough is smooth and elastic.
From elmundoeats.com

See details

TUNA PIE RECIPE - PORTUGUESE TUNA EMPANADA - WEEKDAY …

Web Jul 2, 2022 Brush tops of empanadas with beaten egg mixture and sprinkle coarse salt over the top of your tuna pie. Bake on center rack of oven until light brown, about 12-15 minutes. Once golden brown and cooked through, remove from oven. Transfer baked tuna pies to a wire rack. Let each cooked pie cool 10 minutes before serving.
From weekdaypescatarian.com

See details

BAKED TUNA EMPANADA (EMPANADA DE ATúN) - SPANISH SABORES

Web Nov 18, 2023 Fill the pre-cooked base with the tuna filling. Roll out the other piece of dough, then cover the top with it and press the edges to seal. Trim off any excess dough. Beat an egg yolk with one teaspoon of water, then brush on top of the empanada and bake for 40 minutes, or until nicely browned. Serve hot or cold.
From spanishsabores.com

See details

TUNA EMPANADA RECIPE | BON APPéTIT

Web Mar 28, 2010 Preparation. Step 1. Heat oil in heavy medium skillet over medium-high heat. Add tomatoes, pepper, onion, and garlic; sprinkle with salt and pepper and sauté until vegetables are soft, stirring ...
From bonappetit.com

See details

LOW CARB SPANISH TUNA PIE (EMPANADA GALLEGA) - RECIPE - DIET …

Web Apr 30, 2021 In a frying pan, heat olive oil. Add the bell peppers and onions and stir-fry with a pinch of salt for 15 minutes until the onion is translucent and the peppers are very soft. Add the tuna and the tomato sauce and stir well. Add …
From dietdoctor.com

See details

EMPANADA GALLEGA (EASY TUNA EMPANADA RECIPE) - THE …

Web Step 2 – Prepare the filling. In a large frying pan on medium-high heat, add some olive oil and the onion and fry until lightly golden in color. Next, add the diced pepper and fry for another 3-4 minutes. Reduce the heat to medium and add the grated tomatoes and stir well. Simmer for around 3-4 minutes.
From thespanishradish.com

See details

TUNA & VEGETABLE EMPANADAS, ICOOKSTUFF

Web Jun 24, 2023 place the oil from the tuna and some olive oil in a large pan, add the bay leaves and heat at medium-high heat and add the sliced onions and bell peppers and simmer for 10 minutes until softened, then add the crushed garlic, grated carrot and grated celery and salt and spices and simmer for another 2-3 minutes, then add the crushed …
From icookstuff.com

See details

EMPANADA GALLEGA - SPANISH-STYLE EMPANADA PIE RECIPE - THE …

Web May 26, 2022 Seal the edges of the dough together, trimming off any excess, and crimp the edges decoratively. Use the excess dough to decorate the empanada, if desired. Make a small 1/2-inch hole in the center of the empanada. Whisk the egg with a tablespoon of water and brush the egg wash over the empanada.
From thespruceeats.com

See details

15 AMAZING TUNA PIE RECIPES TO MAKE AT HOME - EAT KANGA

Web Simply combine canned tuna, seasoning and diced onion to make a spread, then encase the mixture in bread with some cheese, before dipping it in beaten egg, rolling it in breadcrumbs, and deep frying. Delicious! To view the recipe in full, simply click on this link. 8. Cheesy Tuna Tater Pie Recipe From Pillsbury.
From eatkanga.com

See details

TUNA FISH EMPANADAS {EMPANADAS DE ATúN} – LAYLITA'S RECIPES

Web Mar 26, 2016 Heat the oil in a large frying pan, add the onions, peppers, crushed garlic, and paprika. Cook until golden the onions and peppers are soft and start to brown, about 15-20 minutes. Add the tuna fish, mix and cook for another 5 minutes. Stir as needed. Add the oregano, sliced olives, capers, and lemon juice.
From laylita.com

See details

GALICIAN EMPANADA (TUNA & TOMATO GALICIAN PIE) RECIPE

Web Oct 27, 2016 rolex yacht master pour des hommes 40mm 16623blso cadran bleu review for the hunt for an excellent ambiance in the mean time a super blend most typically associated with genius creative audacious development.yves saint laurent 116327 fashionable messenger bags with unrivaled selections at the lowest prices.
From holafoodie.com

See details

SPANISH TUNA EMPANADA | THE FAMOUS GALICIAN TUNA PIE RECIPE

Web Apr 12, 2021 Instructions. To make the dough, add 2 cups (240 grams) all-purpose flour into a large bowl, along with 1/2 tsp (3 grams) sea salt, mix the dry ingredients together and then make a well, add in 1/4 cup (60 ml) extra virgin olive oil and a generous 1/2 cup (125 ml) water, mix together until you form a dough, then get in there with your hands and ...
From spainonafork.com

See details