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Chicken, sausage & prune pie

Make this showstopping pie with bacon, sausages, stuffing, turkey and chicken wrapped in puff pastry - perfect when you have leftovers and need to feed a crowd

Author: Jack Monroe

Lamb, spinach & ricotta burgers

Mix lamb mince and soft cheese to make juicy patties, then pan-fry and pile into buns with a tzatziki-style sauce topped with caramelised onions

Author: Jemma Morphet

Turkish lamb pilau

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

Author: Good Food team

Crushed potato colcannon with bacon & poached eggs

Whip up an Irish-inspired weeknight supper with tender cabbage, smoked streaky bacon and soft-set eggs

Author: Justine Pattison

Pea mash & mint vinaigrette to serve with fish

A great side dish to serve with fish

Author: Mary Cadogan

Sticky tempeh, mango & lime noodle salad

Combining punchy flavours and contrasting textures, this special Asian salad is sure to be a hit with both vegetarians and meat eaters

Author: Emily Kydd

Sprouts with pork & peanuts

Evenly-sized sprouts are ideal in a stir-fry with Asian flavours such as soy sauce, chilli and ginger - swap the pork for chicken, tofu or prawns if you prefer

Author: Jane Hornby

Spuds stuffed with tuna & chives

Give jacket potatoes a new and healthy twist

Author: Good Food team

Steamed lemon tilapia with teriyaki sauce

Want a sustainable, good-for-you choice for a midweek meal? This fresh idea will fit the bill

Author: Good Food team

Keralan chicken coconut ishtu

Anjum Anand adds green beans and spinach to this creamy chicken curry to make a flavourful one-pot meal - serve alongside rice, paratha, naan or rice noodles for a special supper

Author: Anjum Anand

Caramelised onion & chicory tart with gorgonzola

Blue cheese and chicory is a classic combination that defines this tatin-style tart, with hazelnuts added for extra crunch. Perfect for entertaining

Author: Rosie Birkett

Butter bean & squash crumble

High in fibre, a good source of iron and counts as 4 of your 5-a-day, this is the ideal healthy and warming winter dish

Author: Mary Cadogan

Sticky chicken with mango couscous

A great source of iron and vitamin C, low fat and counts as 1 of 5-a-day

Author: Good Food team

Spiced aubergine bake

This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

Author: Georgina Fuggle

Slow cooker turkey pho

Reduce food waste by using your leftover Christmas turkey to make stock - it's great in our Asian-inspired pho noodle soup, full of fresh flavours

Author: Anna Glover

Smoky aubergine & red pepper salad

Char aubergine and peppers until tender and juicy, then combine with salty, creamy feta for a summer salad that's the perfect vegetarian option for a barbecue

Author: Rosie Birkett

Herby rice with roasted veg, chickpeas & halloumi

Stir parsley pesto through brown rice and top with onions, peppers, courgettes and chunks of halloumi cheese for a filling vegetarian dinner

Author: Jemma Morphet

Spring roast chicken

Cut the cost of a chicken dinner with thighs and be rewarded by juicy meat and crispy skin in this dish with asparagus, courgettes, peas and feta

Author: Chelsie Collins

Barbecued fajita steak

If you have time the day before, marinate the meat overnight, then, when you're ready, light the barbie and get cooking...

Author: Good Food team

Scandi salmon pie

This savoury picnic slice can be assembled ready to cook up to a day before - practical and impressive!

Author: Mary Cadogan

10 minute tuna bean toasts

Your family will love this summery version of beans on toast

Author: Good Food team

Lamb kofta stew with cauliflower & chickpeas

This Lebanese dish of lamb mince meatballs, chickpeas and cauliflower is perfect as part of a meze spread for two

Author: Good Food team

Summer courgetti & meatballs

Use a spiralizer or julienne peeler to make spaghetti-like 'noodles', then top with pork meatballs and a garlicky, creamy sauce

Author: Cassie Best

Must make moussaka

An easy version of the classic Greek dish moussaka, cheesy and comforting...

Author: Good Food team

Summer traybake chicken

A great dish for dinner parties and family meals in - quick, easy and very tasty

Author: Good Food team

Wallenbergare with tarragon cream sauce

These minced veal and caper burgers are a Swedish classic, served with a herby, creamy sauce - swap the veal for lean pork mince, if you prefer

Author: Steffi Knowles-Dellner

Tomato, runner bean & coconut curry

Pack three of your five-a-day into this Indian-style one-pot with red lentils, coconut milk and zesty lime

Author: Katy Gilhooly

Bread baked chicken & summer garden salad

Bake chicken legs in a bread crust to lock in the moisture and keep them really juicy, then add the crust to tomato, carrot and leaf salad for extra crunch

Author: Tom Kerridge

Tangy trout

Try this healthy trout recipe for a light summer supper

Author: Good Food team

Sausage & apple Toad in the hole

Perfect for kids on the go - and healthy too. You make these toads in handy individual portions

Author: Good Food team

Korean clam broth Jogaetang

A warming seafood broth that's easy to make and low fat, great for a simple but special meal when you're short on time

Author: Barney Desmazery

Salmon & soya bean salad

Packed with the kind of fat that is good for you, this makes a light yet still satisfying meal

Author: Good Food team

Bang bang chicken cups

This healthy supper is super speedy - top lettuce leaves with cooked chicken, colourful vegetables and a peanut and sweet chilli sauce

Author: Justine Pattison

Ham & tarragon pot pie

Use ready-rolled puff pastry for a fuss-free, midweek masterpiece - fill this pie with pulled ham hock and a creamy, herby sauce

Author: Miriam Nice

Cranberry, sprout & pecan pilaf

This Persian inspired spiced rice dish makes a hearty vegetarian main, a side dish to roast meats, or an attractive addition to a Boxing Day buffet

Author: Cassie Best

Ham, artichoke & lemon pilaf

Satisfy your hunger with this quick and easy rice dish, perfect for a midweek meal

Author: Mary Cadogan

Lamb & rosemary koftas

Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes

Author: Miriam Nice

Chard, lemon & cheese pie

Serve this pie for family or friends and it will go down a storm. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel

Author: Rosie Birkett

Turkey & ham salad

A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free

Author: Good Food team

Broccoli & cauliflower cheese galette with hazelnut spelt pastry

Try this galette tart which uses a hazelnut spelt pastry for a sweet, earthy flavour. It works so well with the broccoli and cauliflower cheese filling

Author: Cassie Best

15 minute prawn curry

Prawn curry ready in a flash

Author: Merrilees Parker

Summer duck salad

Good Food reader Bradley Taylor shares a light lunch or dinner dish with bold Asian flavours of five-spice, plum sauce and pomegranate

Author: Good Food team

Chicken nacho grills

A fun way to serve chicken breasts and keep kids interested - why not get them to help?

Author: Good Food team

Greenest coconut prawn noodles

Blend spinach, rocket and watercress with coconut milk, king prawns and noodles to make this speedy midweek meal. Whip it up in just 20 minutes

Author: Elena Silcock

Pork steaks with gin & coriander sauce

Fancy trying a new recipe? Pork, gin and coriander make a winning combination

Author: Good Food team

Nutty crumb pork steaks

This simple pork supper is ready is just in 20 minutes

Author: Good Food team

Oyster beef with soupy noodles

Thin strips of sirloin steak coated in sticky oyster sauce make an impressive topping for this dish of egg noodles in a fragrant broth

Author: Sara Buenfeld

Goulash in a dash

Whip up this Hungarian paprika-infused beef casserole in minutes, or use a slow cooker for an extra tender finish

Author: Good Food team

Toad in the hole with red onions & thyme batter

A low-fat version of a warming, comforting classic

Author: Sara Buenfeld

Steamed bass with pak choi

A low fat and fragrantly flavoured fish dish, especially for two

Author: Barney Desmazery