Author: Betty Crocker Kitchens
Author: Food Network
There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft, meringue-y version. They are also gluten free so...
Author: Giada De Laurentiis
We prefer turbinado sugar, a slightly refined sugar, for the topping, because it melts easily and forms a crisp, easily shattered cover.
Author: Gourmet Test Kitchen
These gingersnaps are super easy and super tasty. I brought these to work for a cookie exchange and everyone raved about how wonderful they were. I found the original recipe in my daughter's 'Taste of...
Author: Gingersnapp
Author: Claudia Roden
Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain
Author: cathnorman
This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant which you can make at home and tastes superior to...
Author: chefRD
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ellie Krieger
Author: Food Network
This Classic Blueberry Pie is amazingly delicious without the fuss of peeling and pitting needed for other fruit pie recipes. Plus, our blueberry pie recipe from scratch is easier than you think and a...
Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder,...
Author: Food Network
A deep, rich caramel makes for a classic shiny caramel apple.
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!). So good!!
Author: Sassy Lassie
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or...
A Floridian classic, this bright, creamy and tart dessert is so simple to make it will become a regular at your summer get togethers. Key lime juice is the star of this pie, adding a slightly more floral...
Author: Food Network Kitchen
Author: Daphne Brogdon
Author: Food Network
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on...
Author: Florence Fabricant
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Author: Food Network Kitchen
This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your puff pastry done, and a couple more to put the whole thing together.
Author: Jamie Oliver
Author: Food Network
Author: Alton Brown
This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!
Author: Kater
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Author: hrlyhny
Author: Food Network
Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans
Author: Esther Clark
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more...
Author: Chicagopm
Author: Food Network
Author: Food Network
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day!
Author: Brim05005
Author: Valerie Bertinelli
This cake is a bit of work, but it's so worth it! Top with your favorite brand of butter pecan ice cream and you'll think you've died and gone to heaven!
Author: yooper
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it...
Author: Redsie
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Make and share this Cool Whip Frosting recipe from Food.com.
Author: Juanan Whiteaker