Author: Damon Lee Fowler
Author: Damon Lee Fowler
Author: Eileen Yin-Fei Lo
Author: Theresa Gilliam
Author: Amy Bloom
This sandwich is engineered for maximum impact. Each element is awesome, but it's the way they come together that puts it over the top. Mmmmm, yeah.
Author: Claire Saffitz
These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings. If you can't find ramps, use thin scallions.
Author: Claire Saffitz
Author: Donatella Arpaia
These chicken and mushroom spring rolls are spiced with the sweet and salty flavors of kecap manis, the syrupy soy sauce for which Indonesia is famous.
Author: Lara Lee
Author: Sal Passalacqua
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the...
Author: Rick Martinez
These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.
Author: Meera Sodha
Author: Selma Brown Morrow
Author: Gordon Ramsay
Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
Author: Chris Morocco
Author: Joanne Weir
Author: Sue Li
This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.
Author: Saira Hamilton
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Melissa McClure
This simplified French fry preparation requires only one round of frying and starts by cooking the potatoes in cold oil.
Author: Patricia Wells
We'll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch...
Author: Anna Stockwell
When a craving for fried chicken hits, I turn to this recipe, which tastes nothing like chicken that's been passed through a fast-food window-and that's a good thing. The chicken is marinated overnight...
Author: Julie Smolyansky
Author: Krystina Castella
Author: Billy Allin
Author: Eli Cairo
A plate of these sweet bites on the coffee table means only one thing: Christmas week has arrived. I have modified my original recipe to make a softer, wetter dough, which makes these a little less crisp,...
Author: Mario Batali
Author: Rebecca Miller French
Author: Pauline Nguyen
Enjoy this crispy Thai pork belly that's deep-fried for a golden brown finish! Tender pork is boiled first with vinegar and salt for a juicy and tasty bite.
Author: fratres
A splash of brandy-plus orange zest and juice-in the doughnut batter complements the fruity jam filling perfectly.
Author: Uri Scheft
Onigiri is a popular Japanese snack made of seaweed-wrapped rice balls. Make this deep-fried tempura onigiri recipe as a great to-go snack.
Author: Susan Gardner
You can perfect this deep fried salmon dish even if you're a kitchen newbie. This easy dish is tasty and great for weekday meals.
Author: Smith