Attention: This is not a smoothie, but you can have it for breakfast if you want.
Author: Andy Baraghani
My mom made this every year at Christmas. It's a great treat that everybody loves! Pecans can be substituted for walnuts.
Author: ruthlessmama
Author: Anita Hacker
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.
Author: Katy
Author: Joanne Weir
Elegant, sweet, and delectable, these are true treats that fit every occasion. Definitely adjust the filling for what ingredients are local and in season where you live, and you'll have an endlessly surprising...
Author: Alejandro Junger, M.D.
Author: Paul Grimes
Author: Pichet Ong
These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.
Author: Lorraine Pascale
Author: Suzanne Goin
Author: Joshua McFadden
Author: Lillian Chou
These energy bites not only hit the spot for something sweet, they're also nutrient-dense and hit all your macros.
Author: Cara Clark
The gooey toffee sauce is both absorbed by the cake and served on the side. For a glossy, polished presentation, brush the still-warm cake with a clean pastry brush after it comes out of the pan, which...
Author: Claire Saffitz
These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.
Author: Claire Saffitz
An easy, date-filled cookie that's a big hit with my family all year 'round!
Author: Patti
Author: Suzanne Goin
Author: Louisa Shafia
Author: Skye Gyngell
Author: Lynda Chernek
The name says it all. A delicious bar cookie with rich date filling.
Author: MARBALET
Author: Catherine McCord
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
Author: Diane Rossen Worthington
Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices.
Author: Lilli Cheatham
My sons came up with the name for these much-loved oatmeal, date-filled cookies that really do look like volcanoes when they're cooked!
Author: Carole
Author: Sarah Patterson Scott