Author: Louisa Shafia
Author: Joanne Weir
These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.
Author: Lorraine Pascale
Elegant, sweet, and delectable, these are true treats that fit every occasion. Definitely adjust the filling for what ingredients are local and in season where you live, and you'll have an endlessly surprising...
Author: Alejandro Junger, M.D.
Author: Paul Grimes
Author: Pichet Ong
Attention: This is not a smoothie, but you can have it for breakfast if you want.
Author: Andy Baraghani
My mom made this every year at Christmas. It's a great treat that everybody loves! Pecans can be substituted for walnuts.
Author: ruthlessmama
Author: Suzanne Goin
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.
Author: Katy
Author: Anita Hacker
Author: Lillian Chou
Author: Suzanne Goin
These energy bites not only hit the spot for something sweet, they're also nutrient-dense and hit all your macros.
Author: Cara Clark
The gooey toffee sauce is both absorbed by the cake and served on the side. For a glossy, polished presentation, brush the still-warm cake with a clean pastry brush after it comes out of the pan, which...
Author: Claire Saffitz
Author: Skye Gyngell
Author: Lynda Chernek
Author: Joshua McFadden
These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.
Author: Claire Saffitz
An easy, date-filled cookie that's a big hit with my family all year 'round!
Author: Patti
Author: Catherine McCord
Author: Melissa Roberts
Author: Ken Haedrich
The name says it all. A delicious bar cookie with rich date filling.
Author: MARBALET
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Author: Anne Bramley