Date Haroset Recipes

DATE HAROSET

Steps:

• Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
• Stir nuts and cinnamon into the cooled fruit mixture.
• Form paste into small, bite-size balls. Roll in confectioners' sugar.

HAROSET

Steps:

• Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.

HAROSET

Steps:

• There are countless variations of this sweet Passover relish. We like a mixture of chopped apples, pistachios and dates. Pulse in a food processor with a splash of kosher wine, then add honey, sugar, cinnamon and salt to taste. Stir in lemon zest and juice.

SEPHARDIC CHAROSET

Steps:

• In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves and process until smooth. Store, covered, at room temperature until ready to serve.

SEPHARDIC DATE CHAROSET

Steps:

• Soak dates in saucepan in water for an hour. Then bring to a boil and simmer for about 45 minutes till they are nice and soft and breaking down.
• Drain any excess water.
• Put dates in food processor with cinnamon, slowly adding wine as needed to form a semi-smooth puree.
• Pulse or stir in walnuts.
• Adjust ingredients to taste.
• Serve on matzah.