Got this recipe from a cookbook my husband & I picked up on our honeymoon in the Keys. A few years later, stuck in snowy, land-locked IA where we live, we decided to make up a few batches of these with...
Author: Parrot Head Mama
Our homemade rémoulade sauce takes this classic seafood sandwich to the next level. If you're new to cooking soft-shells, many seafood counters sell pre-cleaned crabs that are ready to cook. (Be sure...
Author: Southern Living Test Kitchen
Make and share this Crab Legs With Tequila-Citrus Butter recipe from Food.com.
Author: KathyP53
This recipe comes from Tangier Island, in Southern Maryland/Virginia, a serene little island at the mouth of the Chesapeake Bay, actually part of Virginia. When you arrive on the dock at Tangier, you are...
Author: Andi Longmeadow Farm
I was searching the internet 2 valentines days ago for a romantic, not too foo-fooey recipe and found this (don't remember what site). This is now my BH's version of comfort food, whenever he feels down...
Author: MackinacBride
This also came from my cookbook Yesterday, Today and Tomorrow...Sharing the Taste of Time, that was published last year to benefit the local children's hospital.
Author: tonytigeress44
No one can believe that this recipe is low fat and I get lots of request for it. It is fast, easy and can be made up ahead of time. I got this recipe from the Looneyspoons series
Author: Abby Girl
Chef's Note: If you wish to take the additional time involved instead of cutting a pocket in the center of the roast you can butterfly the Roast, place the stuffing in the center then roll the roast and...
Author: Chef Lyle
Make and share this Cheesy Baked Crab Dip recipe from Food.com.
Author: carolinafan
This was a winner in the Pillsbury Bake-off. Great appetizer! Time includes bake time and chill time.
Author: jovigirl
These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is ample. My husband loves them as leftovers with breakfast...
Author: Emjay99
Make and share this Hot Seafood Potato Salad recipe from Food.com.
Author: buckeyes2008
Make and share this Shrimp and Crab Loaf recipe from Food.com.
Author: ratherbeswimmin
post and courier Holiday cookbook from 1988. from the Charleston SC area, we love our blue crabs. of course you need fresh LIVE crabs!! and cook them or get lump crab meat that is cooked and picked clean....
Author: Shawn C
Author: Gina Marie Miraglia Eriquez
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it...
Author: Anna Stockwell
Make and share this Crab Meat Butter Dip recipe from Food.com.
Author: ChefWhiz
Make and share this Corn and Crab Quesadillas recipe from Food.com.
Author: Cucina Casalingo
This sauce, used to prepare numerous white sauces, has a name that translates from French as "velvety, soft, and smooth to the palette". A truly excellent veloute should meet several criteria. The flavor...
Author: Chef Luis Aguilar
Make and share this Lovely Crab and Spinach Quiche recipe from Food.com.
Author: gwynn
A firm favourite from the Chinese restaurant that you can make at home in minutes. This is the cheats version, so easy and tasty. This recipe uses crab sticks, not whole crab, and a few crab claws. Makes...
Author: Brian Holley
Inspired by a delicious Crab-Avocado appetizer served at Chicago's famous Gibson's Steakhouse. The key is using good, fresh lump crab meat - I buy mine at Costco and it has always been great.
Author: cpbaker
This crab salad is absolutely delicious! I got the recipe from a former chef in our cafeteria (at work) who used to be a chef for the Cleveland Indians. The latest chef continually makes this recipe for...
Author: wyzgirl14
Make and share this Crab Balls With Lemon-Caper Sauce recipe from Food.com.
Author: JackieOhNo
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a bun. Easily made in a toaster oven for a quick meal...
Author: Scott V
Make and share this Crab Cakes (Weight Watchers) recipe from Food.com.
Author: Marsha D.
This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort food. Though the recipe appears long, it breaks...
Author: quantumgirl
Author: Ruth Cousineau
Make and share this Creamy Crab and Shrimp Wontons recipe from Food.com.
Author: GrandmaG
I was given this about 16 years ago from my friend who loved to cook. He was on the University Rugby Team so I guess real men do eat quiche.
Author: Chef at Heart
My boyfriend and I literally created this "by the seat of our pants." We just started tossing ingredients together as we went until we achieved the taste we were looking for. This is very good! We didn't...
Author: Robyns Cookin
Make and share this Asparagus and Crab Salad recipe from Food.com.
Author: Charlotte J
Food & Wine 2008 Magazine, June 2008 edition. A fast & healthy classic combination. Sue Zemmanick, one of the best new chefs for 2008, mixes fresh crab, avocado and tomato with a vibrant, spicy dressing...
Author: Manami
A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife.
Author: Chilicat
Make and share this Clam and Corn Chowder recipe from Food.com.
Author: dicentra
Make and share this Macaroni & Brie With Crab recipe from Food.com.
Author: keort
For a sensational appetizer for a spring lunch or dinner, these flaky crab cakes are just the solution. For a stunning presentation, serve them topped with diced tomatoes and baby arugula.
Author: Chef mariajane
This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream cheese and eggs are at room temperature. I use smoked...
Author: Chef Kate
The most important thing in this salad is to slice the cucumbers VERY think like they do in Japanese restaurants. It makes all the difference.
Author: TishT