From Fareshare Gazette www.fareshare.net 2003 A recipe mailing list I belong to. The recipe is attributed to Vietworldkitchen.com and Andrea Nguyen
Author: That is Dr House to
The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
Author: Andy Baraghani
Great as a main dish served with rice and veggies, or as an appetizer. I had a lot of leftover sauce, so you may want to cut the sauce recipe, or just make more yummy shrimp to use it up!
Author: L-Burden
This is my adaptation of a Robin Miller Quick Fix recipe. She also made a homemade garlic sauce that I didn't care for, so I made these with a traditional sweet & sour dip recipe to accompany them. These...
Author: HeatherFeather
Great food...from my recent trip to Hawaii.. Easy....inexpensive....authentic....feeds alot at the pool party or luau!!! Impressive presentation when served on platter....
Author: luv2cook 6
A sweet treat made of coconut and sweet rice flour. Recipe is from the cooking blog Panlasang Pinoy.
Author: Pinay0618
Author: Annabel Langbein
Make and share this Stir-Fried Prawns in Coconut Cream recipe from Food.com.
Author: Oolala
This banana cake goes tropical with its accents of coconut and rum flavoring.
Author: Land O'Lakes
Make these sweet and flaky coconut macaroons for your next cookie exchange.
Author: Andrea Reusing
This is wonderfully tasty and quick, easy-to-make recipe. It is a great treat with steamed white rice. Try :)
Author: Midnightfall
Make and share this Hawaiian Cream Cheese Balls With Ginger and Coconut recipe from Food.com.
Author: Olha7397
Make and share this Coconut Ulu ( Breadfruit) Smash recipe from Food.com.
Author: Molly53
Author: Brandi Neuwirth
Author: Damon Lee Fowler
This dish is perfect for your next luau. It's very simple and sweet. It's an island twist on creamed corn, like grandma use to make.
Author: Mercy
Author: Maggie Ruggiero
Make and share this Coconut-Beer Battered Shrimp With Mango-Orange Chutney recipe from Food.com.
Author: seahorse73
This is another great recipe from the Oct 2006 addition of Gourmet magazine. I've found so many wonderful recipes in this issue and this is no exception. I love coconut shrimp and the addition of club...
Author: Mrs Goodall
Here is a delicious, easy one-dish meal. The flavors in the dish are amazing--you'll be transported to Southeast Asia. The less common ingredients should be available in the Asian section of the supermarket....
Author: Little Mimi
When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
This is a recipe request published in Australian Gourmet Traveller from the restaurant Jonah's at Whale Beach.
Author: Wendys Kitchen
I am trying to add more coconut oil to my diet and came up with this easy topping for steamed veggies, salmon, or any dish of your choice. I use a brand of organic ginger tamari (soy sauce with ginger...
Author: coconutty
I created this recipe as a cold condiment to serve with my Pad Thai. Wow! I even impressed myself, not to mention my guests.
Author: krista schluderman
Sure, you could use heavy cream instead of coconut milk, but then it wouldn't be as healthyish.
Author: Chris Morocco
This recipe can be doubled. Plan ahead there is 30 minutes marinating time, and 20 minutes of freezing time. If your coconut strands are very long then either chop or process then to make them smaller,...
Author: Kittencalrecipezazz
Make and share this Carrot-Coconut barfi recipe from Food.com.
Author: Charishma_Ramchanda
A housekeeper at one of our community colleges shared this with me ... delicious! Warning: Don't eat too much; it's a little heavy on the tummy! Cook/Prep times are estimates.
Author: marisk
Make and share this Coconut Soup (St. Kitts) recipe from Food.com.
Author: EdandTheresa
Dean Fearing loves the holiday feel of butternut squash, especially when it's cooked with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for...
Author: Manami
Author: Marjorie Thompson
I hope you enjoy this spicy and hearty soup that was created for RSC 9. Serve with a crusty loaf of white bread and sweet butter.
Author: Baby Kato
Author: Louisa Shafia
Author: Amelia Freer