Coconut Ginger Soy Sauce Recipes

COCONUT PEANUT SAUCE

Coconut Peanut Sauce image

Use this sauce to make our Marinated Tofu with Cold Peanut Noodles.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup coconut milk, well shaken
2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon mirin
1/2-inch piece ginger, peeled, roughly chopped
1 1/2 teaspoons brown sugar

Steps:

Place coconut milk, peanut butter, soy sauce, mirin, ginger, and sugar in a small food processor or blender; blend until smooth. Serve with noodles, or store in an airtight container in the refrigerator for up to 5 days.

COCONUT GINGER SOY SAUCE

Coconut Ginger Soy Sauce image

I am trying to add more coconut oil to my diet and came up with this easy topping for steamed veggies, salmon, or any dish of your choice. I use a brand of organic ginger tamari (soy sauce with ginger flavor added) plus virgin coconut oil. I don't have specific amounts of each ingredient, because I'm just going for a certain texture. Since I'm still experimenting with this, let me know of any additional ingredients you may put in to "kick it up."

Provided by coconutty

Categories Coconut

Time 2m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

2 -4 tablespoons ginger tamari (soy sauce)
3 -6 tablespoons virgin coconut oil
lime juice, to taste

Steps:

Warm the coconut oil if it is solid (it turns solid when room temperature is below 74 degrees Fahrenheit).
Gradually mix enough ginger tamari into the oil so that it remains somewhat creamy, rather than becoming too liquid. Add lime juice to taste.
Serve over steamed veggies, fish, or whatever you like.

Nutrition Facts : Calories 186.7, Fat 20.4, SaturatedFat 17.6, Sodium 1005.5, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 1.9

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